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Correction: Rehal et al. A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack's Nutritional Profile, Quality, and Shelf Life Evaluation. Horticulturae 2022, 8 , 403.
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- 2024
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Molecular Evolution of Severe Acute Respiratory Syndrome Coronavirus 2: Hazardous and More Hazardous Strains Behind the Coronavirus Disease 2019 Pandemic and Their Targeting by Drugs and Vaccines.
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- Frontiers in Cellular & Infection Microbiology, 2021, v. 11, p. 1, doi. 10.3389/fcimb.2021.763687
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Studies on the Development of Processed Products from Buffalo Veal.
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- Annals of Agri-bio Research, 2022, v. 27, n. 2, p. 258
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Noncanonical Decapentaplegic Signaling Activates Matrix Metalloproteinase 1 To Restrict Hedgehog Activity and Limit Ectopic Eye Differentiation in Drosophila.
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- Genetics, 2017, v. 207, n. 1, p. 197, doi. 10.1534/genetics.117.201053
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Intermediate moisture date (Phoenix dactylifera L.) based dessert with natural sugars: Phytonutritional profile, characterization, sensory quality, and shelf‐life studies.
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Enhancement of biofunctional properties, sensory attributes, and shelf life of flatbread by incorporating red bell pepper (Capsicum annuum L.).
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17220
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Nutritional improvement of bhujia by incorporating colored bell peppers.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.16569
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Effect of chilli varieties and storage conditions on quality attributes of honey chilli sauce: A preservation study.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15734
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Process optimization for the preparation of tea and fruit‐oriented energy drink: A nutritional approach.
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Bioactive compounds, antioxidant activity, and color retention of beetroot (Beta vulgaris L.) powder: Effect of steam blanching with refrigeration and storage.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15247
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Effect of different levels of hydrocolloids on viscosity and cloud stability of kinnow juice and beverages.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14802
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Congenital Cholesteatoma in A Case of Congenital Aural Atresia: A Case Report.
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- Journal of the Nepal Medical Association, 2020, v. 58, n. 232, p. 1080, doi. 10.31729/jnma.5199
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Formulation and characterisation of phytonutrients‐rich traditional dehydrated snack prepared from skinned baby potatoes.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6862, doi. 10.1111/ijfs.16730
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Enhanced physicochemical, phytonutritional, and sensory profile of pumpkin‐based functional toffee by replacing refined sugar with natural cane sugar derivative.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6836, doi. 10.1111/ijfs.16645
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Natural cane sugar derivative‐based pumpkin bars: biofunctional, organoleptic quality and shelf life studies.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5626, doi. 10.1111/ijfs.16681
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Influence of conventional blanching and sonication on the quality parameters of black carrot (Daucus carota L.) juice: a comparative analysis.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5283, doi. 10.1111/ijfs.16635
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Utilisation of Kinnow peel as a functional ingredient in bread: Physicochemical, functional, textural and sensory attributes.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2706, doi. 10.1111/ijfs.16040
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Characterisation of industrial potato waste for suitability in food applications.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2686, doi. 10.1111/ijfs.16023
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Development and characterisation of packing, microstructural, physico‐ and phytochemical attributes of potential functional jamun (Syzygium cumini L.)pomace powder for direct compression: high antioxidant nutraceutical tablets.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 2067, doi. 10.1111/ijfs.15933
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Effect of Addition of Hydrocolloids on the Colloidal Stability of Litchi ( L itchi chinensis Sonn.) Juice.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 2, p. 183, doi. 10.1111/jfpp.12220
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Effect of thermal processing and chemical preservatives on the physicochemical and phytochemical parameters of carrot juice.
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- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 1, p. 71, doi. 10.18805/ajdfr.v35i1.9255
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Effect of thermal processing and chemical preservatives on the physicochemical and phytochemical parameters of carrot juice.
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- Asian Journal of Dairy & Food Research, 2015, p. 146, doi. 10.5958/0976-0563.2015.00029.9
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Effect of chemical preservation over thermal processing on storage stability of tomato juice.
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- Asian Journal of Dairy & Food Research, 2015, p. 49, doi. 10.5958/0976-0563.2015.00010.X
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The morphogen Decapentaplegic employs a two-tier mechanism to activate target retinal determining genes during ectopic eye formation in Drosophila.
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- Scientific Reports, 2016, p. 27270, doi. 10.1038/srep27270
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Sensory attributes, bioactive compounds, antioxidant activity and color values of jam and candy developed from Beetroot (Beta vulgaris L.).
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- Journal of Applied & Natural Science, 2022, v. 14, n. 2, p. 459, doi. 10.31018/jans.v14i2.3407
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Quality characteristics of white cabbage juice stored using thermal processing and addition of chemical additives.
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- Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 568, doi. 10.31018/jans.v9i1.1231
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Tomato seed oil enriched mayonnaise: structural, rheological, and biochemical characterization.
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- Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2486, doi. 10.1007/s13197-023-05771-7
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Enhanced functionality and shelf stability of burfi by incorporating kinnow (mandarin) fruit juice.
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- Journal of Food Science & Technology, 2022, v. 59, n. 12, p. 4956, doi. 10.1007/s13197-022-05584-0
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Development and quality characteristics of nutritionally enhanced potato legume based wari- an Indian traditional savoury.
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- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 1899, doi. 10.1007/s13197-015-2123-6
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Development of protein enriched noodles using texturized defatted meal from sunflower, flaxseed and soybean.
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- Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5882, doi. 10.1007/s13197-014-1630-1
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Rice bran oil an alternate bakery shortening.
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- Journal of Food Science & Technology, 2012, v. 49, n. 1, p. 110, doi. 10.1007/s13197-011-0259-6
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Effect of Replacing Sucrose with Fructose on the Physico-chemical Sensory Characteristics of Kinnow Candy.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 2, p. 158, doi. 10.17221/221/2013-cjfs
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Effect of pre-treatments on qualitative characteristics of osmotically dehydrated apple.
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- Journal of Applied Horticulture, 2022, v. 24, n. 1, p. 47, doi. 10.37855/jah.2022.v24i01.09
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A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack's Nutritional Profile, Quality, and Shelf Life Evaluation.
- Published in:
- Horticulturae, 2022, v. 8, n. 5, p. 403, doi. 10.3390/horticulturae8050403
- By:
- Publication type:
- Article
DEVELOPMENT OF HIGH FIBRE AND ANTIOXIDANT-RICH FRUIT BARS FROM BLACK CARROT POMACE.
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- Agricultural Research Journal, 2023, v. 60, n. 2, p. 271, doi. 10.5958/2395-146X.2023.00041.8
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SUGARCANE JUICE KHEER: A SWEET MEAL FOR LACTOSE INTOLERANT PEOPLE.
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- Agricultural Research Journal, 2022, v. 59, n. 4, p. 771, doi. 10.5958/2395-146X.2022.00108.9
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SUITABILITY OF BRASSICA CULTIVARS FOR READY TO EAT CANNED SAG PREPARATION.
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- Agricultural Research Journal, 2022, v. 59, n. 3, p. 515, doi. 10.5958/2395-146X.2022.00075.8
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EVALUATION OF POTATO GENOTYPES FOR FRENCH FRY QUALITY.
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- Agricultural Research Journal, 2021, v. 58, n. 2, p. 275, doi. 10.5958/2395-146X.2021.00040.5
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EFFICACY OF ISOPROPYL - N (3-CHLOROPHENYL) CARBAMATE (CIPC) ON STORAGE BEHAVIOUR AND PROCESSING QUALITY OF POTATO CULTIVARS IN PUNJAB.
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- Agricultural Research Journal, 2020, v. 57, n. 4, p. 623, doi. 10.5958/2395-146X.2020.00091.5
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NATURAL COLOUR RETENTION AND ANTHOCYANIN STABILITY OF STRAWBERRY JAM.
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- Agricultural Research Journal, 2019, v. 56, n. 4, p. 710, doi. 10.5958/2395-146X.2019.00110.8
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BIOACTIVE COMPOUNDS, NUTRITIONAL AND ANTIOXIDANT ACTIVITIES OF POTATO FLOUR AS AFFECTED BY VARIETAL DIFFERENCES AND STORAGE.
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- Agricultural Research Journal, 2019, v. 56, n. 3, p. 521, doi. 10.5958/2395-146X.2019.00081.4
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FORMULATIONS FOR PREPARATION OF 'ALOO BHUJIA' FROM MEDIUM AND HIGH SUGAR POTATO VARIETIES.
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- Agricultural Research Journal, 2019, v. 56, n. 2, p. 288, doi. 10.5958/2395-146X.2019.00045.0
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EVALUATION OF SOME POTATO CULTIVARS FOR CANNING CHARACTERISTICS.
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- Agricultural Research Journal, 2019, v. 56, n. 1, p. 134, doi. 10.5958/2395-146X.2019.00020.6
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PREPARATION OF CARBONATED SUGARCANE JUICE BEVERAGES BLENDED WITH FRUIT JUICES.
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- Agricultural Research Journal, 2019, v. 56, n. 1, p. 124, doi. 10.5958/2395-146X.2019.00019.X
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PARAMETER OPTIMIZATION AND NUTRITIONAL EVALUATION OF NATURALLY FERMENTED BABY CORN PICKLE.
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- Agricultural Research Journal, 2018, v. 55, n. 3, p. 548, doi. 10.5958/2395-146X.2018.00096.0
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PREPARATION AND CHARACTERISATION OF WHOLE PUMPKIN FLOUR FOR USE IN COOKIES.
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- Agricultural Research Journal, 2018, v. 55, n. 3, p. 542, doi. 10.5958/2395-146X.2018.00095.9
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SUITABILITY OF DIFFERENT POTATO CULTIVARS FOR PROCESSING.
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- Agricultural Research Journal, 2016, v. 53, n. 2, p. 260, doi. 10.5958/2395-146X.2016.00048.X
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CEREAL BARS -- A HEALTHFUL CHOICE A REVIEW.
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- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 29
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Evaluating Progress of Indian Potato Processing Industry: an Updated Review.
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- Potato Research, 2023, v. 66, n. 4, p. 945, doi. 10.1007/s11540-022-09605-5
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EFFECT OF METHOD OF PRESERVATION OF PULP ON THE QUALITY OF CARBONATED AND NONCARBONATED BEVERAGES PREPARED FROM PEACH FRUIT.
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- Journal of Food Quality, 2009, v. 32, n. 6, p. 695, doi. 10.1111/j.1745-4557.2009.00277.x
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