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Development and Examination of Sweet Potato Flour Fortified with Indigenous Underutilized Seasonal Vegetables.
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- Beverages, 2018, v. 4, n. 1, p. 1, doi. 10.3390/beverages4010005
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- Article
Differentiation of Organic Cocoa Beans and Conventional Ones by Using Handheld NIR Spectroscopy and Multivariate Classification Techniques.
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- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/1844675
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- Publication type:
- Article
Application of portable near infrared spectroscopy for classifying and quantifying cocoa bean quality parameters.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15445
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- Article