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Enhancing the Quality and Shelf-Life of a Fruit and Vegetable Smoothie Through an Optimized Combination of Ultrasound and Nisin Treatments.
- Published in:
- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3236, doi. 10.1007/s11947-024-03322-2
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- Article
Dynamics of Indigenous Microbial Populations of Butter Head Lettuce Grown in Mulch and on Bare Soil.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 6, p. M257, doi. 10.1111/j.1750-3841.2008.00789.x
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- Article
Postharvest Changes in Water Status and Chlorophyll Content of Lettuce ( Lactuca Sativa L.) and their Relationship with Overall Visual Quality.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 1, p. S47, doi. 10.1111/j.1750-3841.2007.00604.x
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- Article
Quality preservation and safety ensurement of a vegetable smoothie by high‐pressure processing.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 2, p. N.PAG, doi. 10.1111/jfpp.14326
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- Article
Current collection at the shuttle orbiter during TSS-1R high voltage charging.
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- Geophysical Research Letters, 1998, v. 25, n. 5, p. 729, doi. 10.1029/97GL02948
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- Article
TSS-1R vertical electric fields: Long baseline measurements using an electrodynamic tether as a double probe.
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- Geophysical Research Letters, 1998, v. 25, n. 4, p. 445, doi. 10.1029/97GL03259
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- Article
Application of a combined treatment using natural antimicrobials and modified atmosphere packaging to enhance safety, quality, and shelf‐life of fresh‐cut beet leaves.
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- Journal of Food Safety, 2018, v. 38, n. 6, p. N.PAG, doi. 10.1111/jfs.12556
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- Article
Alternatives for beet (Beta vulgaris L.) leaves revalorization - A bibliographic review.
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- Argentinian Horticulture / Horticultura Argentina, 2020, v. 39, n. 100, p. 249
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- Article
Current collection at the shuttle orbiter during the tethered satellite system tether break.
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- Journal of Geophysical Research. Space Physics, 1999, v. 104, n. A1, p. 105, doi. 10.1029/1998JA900008
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- Article
Ultrasound and Its Combination with Natural Antimicrobials: Effects on Shelf Life and Quality Stability of a Fruit and Vegetable Smoothie.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 203, doi. 10.1007/s11947-021-02745-5
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- Article