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Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines ?
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 36, doi. 10.3390/fermentation10010036
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- Article
Valorization of Cherry By-Products as Coagulant/Flocculants Combined with Bentonite Clay for Olive Mill Wastewater Treatment.
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- Water (20734441), 2024, v. 16, n. 11, p. 1530, doi. 10.3390/w16111530
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- Article
Rootstock Affects the Fruit Quality of 'Early Bigi' Sweet Cherries.
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- Foods, 2021, v. 10, n. 10, p. 2317, doi. 10.3390/foods10102317
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- Article
Phenolic and fatty acid profiles, α‐tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.
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- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12887
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- Article
Leaf morpho-physiological dynamics in Salvia officinalis L. var. purpurascens.
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- Turkish Journal of Botany, 2017, v. 41, n. 2, p. 134, doi. 10.3906/bot-1607-24
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- Article
Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of HSO 5 − Activators.
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- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 3, p. 2486, doi. 10.3390/ijerph20032486
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- Article
Exogenous Application of Glycine Betaine on Sweet Cherry Tree (Prunus avium L.): Effects on Tree Physiology and Leaf Properties.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3470, doi. 10.3390/plants11243470
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- Article
Preliminary Evaluation of the Application of Algae-Based Biostimulants on Almond.
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- Plants (2223-7747), 2022, v. 11, n. 22, p. 3083, doi. 10.3390/plants11223083
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- Article
Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics.
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- Plants (2223-7747), 2020, v. 9, n. 11, p. 1627, doi. 10.3390/plants9111627
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- Article
Foliar Application of Calcium and Growth Regulators Modulate Sweet Cherry (Prunus avium L.) Tree Performance.
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- Plants (2223-7747), 2020, v. 9, n. 4, p. 410, doi. 10.3390/plants9040410
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- Article
Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics.
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- International Journal of Recycling of Organic Waste in Agriculture, 2019, v. 8, n. 2, p. 179, doi. 10.1007/s40093-019-0249-7
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- Article
A Perturbação do Espetro do Autismo na Primeira Infância: O Modelo do Centro de Estudos do Bebé e da Criança de Avaliação Diagnóstica e Intervenção Terapêutica.
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- Acta Médica Portuguesa, 2021, v. 34, n. 10, p. 657, doi. 10.20344/amp.13397
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- Article
Antifungal effect of lavender honey against Candida albicans, Candida krusei and Cryptococcus neoformans.
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- Journal of Food Science & Technology, 2011, v. 48, n. 5, p. 640, doi. 10.1007/s13197-011-0243-1
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- Article
Biostimulants to Improved Tree Physiology and Fruit Quality: A Review with Special Focus on Sweet Cherry.
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- Agronomy, 2022, v. 12, n. 3, p. 659, doi. 10.3390/agronomy12030659
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- Article
Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit.
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- Antioxidants, 2020, v. 9, n. 12, p. 1295, doi. 10.3390/antiox9121295
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- Article