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Assessment of Toxic Metals and Hazardous Substances in Tattoo Inks Using Sy-XRF, AAS, and Raman Spectroscopy.
- Published in:
- Biological Trace Element Research, 2019, v. 187, n. 2, p. 596, doi. 10.1007/s12011-018-1406-y
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- Article
Prediction equations for estimating body weight in older adults.
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- Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 5, p. 841, doi. 10.1111/jhn.12879
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- Article
Are older adults with excessive sodium intake at increased risk of hypohydration?
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- Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 5, p. 834, doi. 10.1111/jhn.12859
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- Article
Nutritional Status among Portuguese and Turkish Older Adults Living in the Community: Relationships with Sociodemographic, Health and Anthropometric Characteristics.
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- Nutrients, 2023, v. 15, n. 6, p. 1333, doi. 10.3390/nu15061333
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- Article
Food Processing: Comparison of Different Food Classification Systems.
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- Nutrients, 2022, v. 14, n. 4, p. 729, doi. 10.3390/nu14040729
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- Article
Urinary Sodium Excretion and Adherence to the Mediterranean Diet in Older Adults.
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- Nutrients, 2022, v. 14, n. 1, p. 61, doi. 10.3390/nu14010061
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- Article
An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project.
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- Nutrients, 2021, v. 13, n. 11, p. 4119, doi. 10.3390/nu13114119
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- Article
Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project.
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- Nutrients, 2021, v. 13, n. 11, p. 3851, doi. 10.3390/nu13113851
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- Article
A Cross-Sectional Study on the Association between 24-h Urine Osmolality and Weight Status in Older Adults.
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- Nutrients, 2017, v. 9, n. 11, p. 1272, doi. 10.3390/nu9111272
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- Article
The association between 25(OH)D levels, frailty status and obesity indices in older adults.
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- PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0198650
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- Article
Nutritional Strategies Facing an Older Demographic: The Nutrition UP 65 Study Protocol.
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- Journal of Medical Internet Research, 2016, v. 18, n. 9, p. 20, doi. 10.2196/resprot.6037
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- Article
Methylmercury Risks and EPA + DHA Benefits Associated with Seafood Consumption in Europe.
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- Risk Analysis: An International Journal, 2010, v. 30, n. 5, p. 827, doi. 10.1111/j.1539-6924.2010.01409.x
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- Article
Avaliação da ingestão energética e em macronutrientes da população adulta portuguesa.
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- Portuguese Journal of Public Health / Revista Portuguesa de Saúde Pública, 2016, v. 34, n. 3, p. 220, doi. 10.1016/j.rpsp.2016.06.004
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- Article
Williamsia aurantiacus sp. nov. a novel actinobacterium producer of antimicrobial compounds isolated from the marine sponge.
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- Archives of Microbiology, 2019, v. 201, n. 5, p. 691, doi. 10.1007/s00203-019-01633-z
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- Article
How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue.
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- Foods, 2024, v. 13, n. 1, p. 35, doi. 10.3390/foods13010035
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- Publication type:
- Article
Yogurt Enriched with Isochrysis galbana : An Innovative Functional Food.
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- Foods, 2021, v. 10, n. 7, p. 1458, doi. 10.3390/foods10071458
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- Article
Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis.
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- Foods, 2020, v. 9, n. 4, p. 440, doi. 10.3390/foods9040440
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- Article
The relationship between health self-perception, food consumption and nutritional status among Portuguese older adults.
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- 2019
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- Publication type:
- journal article
Sodium and potassium urinary excretion and their ratio in the elderly: results from the Nutrition UP 65 study.
- Published in:
- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1288
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- Publication type:
- Article
Factors associated with sarcopenia and undernutrition in older adults.
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- Nutrition & Dietetics, 2019, v. 76, n. 5, p. 604, doi. 10.1111/1747-0080.12542
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- Article
Avaliação do risco nutricional em idosos institucionalizados numa Instituição Particular de Solidariedade Social do concelho de Vila Real, Portugal.
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- Revista Nutrición Clínica y Dietética Hospitalaria, 2022, v. 42, n. 2, p. 89, doi. 10.12873/422fonseca
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- Publication type:
- Article
Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project.
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- European Journal of Nutrition, 2023, v. 62, n. 3, p. 1131, doi. 10.1007/s00394-022-03057-w
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- Article
Cysteine‐Assisted Click‐Chemistry for Proximity‐Driven, Site‐Specific Acetylation of Histones.
- Published in:
- Angewandte Chemie International Edition, 2022, v. 61, n. 46, p. 1, doi. 10.1002/anie.202208543
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- Article
Dichloro Butenediamides as Irreversible Site‐Selective Protein Conjugation Reagent.
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- Angewandte Chemie International Edition, 2021, v. 60, n. 44, p. 23750, doi. 10.1002/anie.202108791
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- Article
Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 14, p. 7382, doi. 10.3390/ijerph18147382
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- Article
Sarcopenia and Undernutrition Among Portuguese Older Adults: Results From Nutrition UP 65 Study.
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- 2018
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- Publication type:
- journal article
Lipid nutritional value and bioaccessibility of novel ready‐to‐eat seafood products with encapsulated bioactives.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2722, doi. 10.1111/ijfs.16062
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- Publication type:
- Article
Antioxidant and anti‐inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4576, doi. 10.1111/ijfs.15185
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- Article
Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 330, doi. 10.1111/ijfs.14647
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- Article
Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 1, p. 303, doi. 10.1111/ijfs.14278
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- Article
Azorean macroalgae (Petalonia binghamiae, Halopteris scoparia and Osmundea pinnatifida) bioprospection: a study of fatty acid profiles and bioactivity.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 3, p. 880, doi. 10.1111/ijfs.14010
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- Article
Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning.
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- Lipids, 2019, v. 54, n. 9, p. 531, doi. 10.1002/lipd.12177
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- Article
Comparison of Portuguese and Turkish older adults' nutritional status assessed by MNA-FF.
- Published in:
- 2020
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- Publication type:
- Abstract
Malnutrition and its risk among Portuguese older adults: Prevalence and underestimation using the short form of the Mini Nutritional Assessment.
- Published in:
- 2020
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- Publication type:
- Abstract
BMI, waist-to-height ratio and body fat mass in older adults: results from the Pronutrisenior project.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Comparison of Portuguese and Turkish older adults' nutritional status assessed by MNA-FF.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Malnutrition and its risk among Portuguese older adults: Prevalence and underestimation using the short form of the Mini Nutritional Assessment.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
BMI, waist-to-height ratio and body fat mass in older adults: results from the Pronutrisenior project.
- Published in:
- 2020
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- Publication type:
- Abstract
Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 2021, v. 105, n. 6, p. 1075, doi. 10.1111/jpn.13509
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- Article
The Informal Networks in Food Procurement by Older People-A Cross European Comparison.
- Published in:
- Ageing International, 2010, v. 35, n. 4, p. 253, doi. 10.1007/s12126-010-9060-5
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- Article
Association of Anthropometric and Nutrition Status Indicators with Hand Grip Strength and Gait Speed in Older Adults.
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- 2019
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- Publication type:
- journal article
System of planning and evaluation of school meals.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 6, p. 1264, doi. 10.1017/S1368980013001961
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- Article
Physical activity levels and body weight in a nationally representative sample in the European Union.
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- Public Health Nutrition, 1999, v. 2, n. 1a, p. 105, doi. 10.1017/S1368980099000154
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- Publication type:
- Article
Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 8, p. 2495, doi. 10.1002/fsn3.1044
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- Publication type:
- Article
Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility.
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- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1179, doi. 10.1002/fsn3.894
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- Article
Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture.
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- Food Science & Nutrition, 2017, v. 5, n. 6, p. 1186, doi. 10.1002/fsn3.511
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- Article
Chemical characterisation of Nephrops norvegicus from Portuguese coast.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2572, doi. 10.1002/jsfa.3754
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- Article
Total and organic mercury, selenium and α-tocopherol in some deep-water fish species.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2543, doi. 10.1002/jsfa.3379
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- Article
Sitting time and associated factors among Portuguese older adults: results from Nutrition UP 65.
- Published in:
- European Journal of Ageing, 2020, v. 17, n. 3, p. 321, doi. 10.1007/s10433-019-00532-y
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- Article
1431Dietary patterns and diet quality of Portuguese children and adolescents: the UPPER project.
- Published in:
- International Journal of Epidemiology, 2021, v. 50, p. 1, doi. 10.1093/ije/dyab168.453
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- Article