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Traditional rice beer depletes butyric acid-producing gut bacteria Faecalibacterium and Roseburia along with fecal butyrate levels in the ethnic groups of Northeast India.
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- 3 Biotech, 2020, v. 10, n. 6, p. 1, doi. 10.1007/s13205-020-02280-8
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- Article
Exploring the microbiota and metabolites of traditional rice beer varieties of Assam and their functionalities.
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- 3 Biotech, 2019, v. 9, n. 5, p. N.PAG, doi. 10.1007/s13205-019-1702-z
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- Article
An insight into gut microbiota and its functionalities.
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- Cellular & Molecular Life Sciences, 2019, v. 76, n. 3, p. 473, doi. 10.1007/s00018-018-2943-4
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- Article
A Human and Animal Based Study Reveals That a Traditionally Fermented Rice Beverage Alters Gut Microbiota and Fecal Metabolites for Better Gut Health.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 126, doi. 10.3390/fermentation9020126
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- Article
Human Gut Microbes Associated with Systolic Blood Pressure.
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- International Journal of Hypertension, 2022, p. 1, doi. 10.1155/2022/2923941
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- Article
Dynamics of predominant microbiota in the human gastrointestinal tract and change in luminal enzymes and immunoglobulin profile during high-altitude adaptation.
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- Folia Microbiologica, 2013, v. 58, n. 6, p. 523, doi. 10.1007/s12223-013-0241-y
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- Article
Xylanase Isozymes from the Newly Isolated Bacillus sp. CKBx1D and Optimization of Its Deinking Potentiality.
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- Applied Biochemistry & Biotechnology, 2012, v. 167, n. 5, p. 1208, doi. 10.1007/s12010-012-9556-4
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- Article
Fractions of traditionally brewed rice beverage relieve anxiety and improve spatial memory in mice.
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- Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00090-8
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- Article
Ethnic Preparation of Haria, a Rice-Based Fermented Beverage, in the Province of Lateritic West Bengal, India.
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- Ethnobotany Research & Applications, 2014, v. 12, p. 39
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- Article