Found: 21
Select item for more details and to access through your institution.
Fatty Acid Composition of Three Cultured Algal Species ( Isochvysis galbana, Chaetoceros gracilis and Chaetoceros calcitrans) Used as Food for Bivalve Larvae.
- Published in:
- Journal of the World Aquaculture Society, 1990, v. 21, n. 2, p. 122, doi. 10.1111/j.1749-7345.1990.tb00532.x
- By:
- Publication type:
- Article
Among- and within-species variability in fatty acid signatures of marine fish and invertebrates on the Scotian Shelf, Georges Bank, and southern Gulf of St. Lawrence.
- Published in:
- Canadian Journal of Fisheries & Aquatic Sciences, 2002, v. 59, n. 5, p. 886, doi. 10.1139/f02-062
- By:
- Publication type:
- Article
'Essential fatty acids' in aquatic ecosystems: a crucial link between diet and human health and evolution.
- Published in:
- Canadian Journal of Fisheries & Aquatic Sciences, 2001, v. 58, n. 1, p. 122, doi. 10.1139/f00-224
- By:
- Publication type:
- Article
Nutrients and Chemical Residues in One- to Two-Pound Mississippi Farm-raised Channel Catfish (Ictalurus punctatus).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 954, doi. 10.1111/j.1365-2621.1990.tb01573.x
- By:
- Publication type:
- Article
STABILITY of LIPIDS and OMEGA-3 FATTY ACIDS DURING FROZEN STORAGE of ATLANTIC SALMON<sup>1</sup><sup>2</sup>.
- Published in:
- Journal of Food Processing & Preservation, 1991, v. 15, n. 3, p. 167, doi. 10.1111/j.1745-4549.1991.tb00164.x
- By:
- Publication type:
- Article
Predicting the surface tension of biodiesel fuels from their fatty acid composition.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1999, v. 76, n. 3, p. 317, doi. 10.1007/s11746-999-0238-5
- By:
- Publication type:
- Article
Lipase-catalyzed enrichment of long-chain polyunsaturated fatty acids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 11, p. 1403, doi. 10.1007/BF02523503
- By:
- Publication type:
- Article
Interference of polar lipids with the alkalimetric determination of free fatty acid in fish lipids.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1996, v. 73, n. 8, p. 1019, doi. 10.1007/BF02523410
- By:
- Publication type:
- Article
HPLC determination of ethoxyquin and its major oxidation products in fresh and stored fish meals and fish feeds.
- Published in:
- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 1, p. 10, doi. 10.1002/(SICI)1097-0010(20000101)80:1<10::AID-JSFA478>3.0.CO;2-T
- By:
- Publication type:
- Article
Gradient density isolation and fractionation of haze-causing solids of canola oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 4, p. 421, doi. 10.1002/jsfa.2740680405
- By:
- Publication type:
- Article
Sensory evaluation of Atlantic salmon fed three types of herring-based diet.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 325, doi. 10.1002/jsfa.2740680311
- By:
- Publication type:
- Article
Three extraction methods for determination of lipids in fish meal: Evaluation of a hexane/isopropanol method as an alternative to chloroform-based methods.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 235, doi. 10.1002/jsfa.2740610216
- By:
- Publication type:
- Article
Differences in fatty acid composition of fish faeces as determined by two extraction methods.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 3, p. 259, doi. 10.1002/jsfa.2740560302
- By:
- Publication type:
- Article
Effect of redfish meal enriched diets on the taste and n-3 pufa of 42-day-old broiler chickens.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 1, p. 59, doi. 10.1002/jsfa.2740490107
- By:
- Publication type:
- Article
Menhaden body lipids: Details of fatty acids in lipids from an untapped food resource.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 12, p. 1132, doi. 10.1002/jsfa.2740271208
- By:
- Publication type:
- Article
Distribution of α-and γ-tocopherols in Atlantic salmon ( Salmo salar) tissues.
- Published in:
- Lipids, 1998, v. 33, n. 7, p. 697, doi. 10.1007/s11745-998-0259-x
- By:
- Publication type:
- Article
Very long chain polyunsaturated fatty acids in the blubber of ringed seals ( Phoca hispida sp.) from Lake Saimaa, Lake Ladoga, the Baltic Sea, and Spitsbergen.
- Published in:
- Lipids, 1995, v. 30, n. 8, p. 725, doi. 10.1007/BF02537799
- By:
- Publication type:
- Article
Lipids and lipophilic pollutants in three species of migratory shorebirds and their food in shepody bay (Bay of Fundy, New Brunswick).
- Published in:
- Lipids, 1992, v. 27, n. 10, p. 785, doi. 10.1007/BF02535850
- By:
- Publication type:
- Article
Seawater fatty acids and lipid classes in an urban and a rural Nova Scotia inlet.
- Published in:
- Lipids, 1992, v. 27, n. 8, p. 651, doi. 10.1007/BF02536127
- By:
- Publication type:
- Article
Cholestane as a digestibility marker in the absorption of polyunsaturated fatty acid ethyl esters in Atlantic salmon.
- Published in:
- Lipids, 1992, v. 27, n. 6, p. 418, doi. 10.1007/BF02536382
- By:
- Publication type:
- Article
Absorption and transport of fat in mammals with emphasis on n−3 polyunsaturated fatty acids.
- Published in:
- Lipids, 1988, v. 23, n. 11, p. 1005, doi. 10.1007/BF02535644
- By:
- Publication type:
- Article