Found: 6
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Ultrasonic pretreatment of corn gluten meal proteins and neutrase: Effect on protein conformation and preparation of ACE (angiotensin converting enzyme) inhibitory peptides.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 665, doi. 10.1016/j.fbp.2013.06.003
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- Article
Efficient cleavage of strong hydrogen bonds in sugarcane bagasse by ternary acidic deep eutectic solvent and ultrasonication to facile fabrication of cellulose nanofibers.
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- Cellulose, 2021, v. 28, n. 10, p. 6159, doi. 10.1007/s10570-021-03876-w
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- Article
Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism.
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- Foods, 2022, v. 11, n. 11, p. 1656, doi. 10.3390/foods11111656
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- Article
Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2501, doi. 10.1002/jsfa.6982
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- Article
Ultrasound-Ionic Liquid Pretreatment Enhanced Conversion of the Sugary Food Waste to 5-Hydroxymethylfurfural in Ionic Liquid/Solid Acid Catalyst System.
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- Catalysis Letters, 2020, v. 150, n. 5, p. 1373, doi. 10.1007/s10562-019-03059-0
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- Article
Application of ultrasound and its real‐time monitoring of the acoustic field during processing of tofu: Parameter optimization, protein modification, and potential mechanism.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2747, doi. 10.1111/1541-4337.13161
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- Article