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Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese.
- Published in:
- Open Veterinary Journal, 2021, v. 11, n. 3, p. 356, doi. 10.5455/OVJ.2021.v11.i3.4
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- Article
Isolation of enterotoxigenic Staphylococcus aureus harboring seb gene and enteropathogenic Escherichia coli (serogroups O18, O114, and O125) from soft and hard artisanal cheeses in Egypt.
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- Open Veterinary Journal, 2020, v. 10, n. 3, p. 297, doi. 10.4314/ovj.v10i3.8
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- Article
Assessment of the Chemical and Microbiological Quality of Some Cheese Assortment in Egypt: Highlighting the incidence of multidrug-resistant Staphylococcus Species.
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- Journal of Applied Veterinary Sciences, 2024, v. 9, n. 1, p. 85, doi. 10.21608/javs.2023.243014.1285
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- Article