Found: 11
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Simultaneous analysis of vitamin D and K in processed food products via ultra high- performance liquid chromatography (UHPLC).
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1947, doi. 10.1007/s11694-019-00113-8
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- Publication type:
- Article
Inhibitory activities of three Malaysian edible seaweeds on lipase and α-amylase.
- Published in:
- Journal of Applied Phycology, 2013, v. 25, n. 5, p. 1405, doi. 10.1007/s10811-012-9964-4
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- Publication type:
- Article
Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera : A D-Optimal Design Approach.
- Published in:
- Gels (2310-2861), 2023, v. 9, n. 7, p. 531, doi. 10.3390/gels9070531
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- Publication type:
- Article
The Potential Use of Sialic Acid From Edible Bird's Nest to Attenuate Mitochondrial Dysfunction by In Vitro Study.
- Published in:
- Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2021.633303
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- Publication type:
- Article
Effects of palm oil consumption on biomarkers of glucose metabolism: A systematic review.
- Published in:
- PLoS ONE, 2019, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0220877
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- Publication type:
- Article
Pre-pregnancy community-based intervention for couples in Malaysia: application of intervention mapping.
- Published in:
- 2016
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- Publication type:
- journal article
Bioactive Components of Salvia and Their Potential Antidiabetic Properties: A Review.
- Published in:
- Molecules, 2021, v. 26, n. 10, p. 3042, doi. 10.3390/molecules26103042
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- Publication type:
- Article
Essential Oils as a Potential Neuroprotective Remedy for Age-Related Neurodegenerative Diseases: A Review.
- Published in:
- Molecules, 2021, v. 26, n. 4, p. 1107, doi. 10.3390/molecules26041107
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- Publication type:
- Article
Antifungal Properties of Essential Oils and Their Compounds for Application in Skin Fungal Infections: Conventional and Nonconventional Approaches.
- Published in:
- Molecules, 2021, v. 26, n. 4, p. 1093, doi. 10.3390/molecules26041093
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- Publication type:
- Article
Recent Techniques in Nutrient Analysis for Food Composition Database.
- Published in:
- Molecules, 2020, v. 25, n. 19, p. 4567, doi. 10.3390/molecules25194567
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- Publication type:
- Article
The Potential Use of Honey as a Neuroprotective Agent for the Management of Neurodegenerative Diseases.
- Published in:
- Nutrients, 2023, v. 15, n. 7, p. 1558, doi. 10.3390/nu15071558
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- Publication type:
- Article