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Kinetic modeling of bacteriocin-like inhibitory substance secretion by <italic>Pediococcus acidilactici</italic> Kp10 and its stability in food manufacturing conditions.
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- Journal of Food Science & Technology, 2018, v. 55, n. 4, p. 1270, doi. 10.1007/s13197-018-3037-x
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- Article
Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro.
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- Journal of Food Science & Technology, 2017, v. 54, n. 1, p. 164, doi. 10.1007/s13197-016-2448-9
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- Article
Microtiter miniature shaken bioreactor system as a scale-down model for process development of production of therapeutic alpha-interferon2b by recombinant Escherichia coli.
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- BMC Microbiology, 2018, p. 1, doi. 10.1186/s12866-017-1145-9
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- Article
In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry.
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- BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-1000-z
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- Article
Bioactive Metabolites of Lactiplantibacillus plantarum K014 Against Methicillin-Resistant Staphylococcus aureus ATCC43300 and In Vitro Evaluation of Its Antibacterial, Antioxidant and Anti-inflammatory Activities.
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- Current Microbiology, 2022, v. 79, n. 12, p. 1, doi. 10.1007/s00284-022-03038-6
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- Article
Bacteriocins as Potential Therapeutic Approaches in the Treatment of Various Cancers: A Review of In Vitro Studies.
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- Cancers, 2022, v. 14, n. 19, p. 4758, doi. 10.3390/cancers14194758
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- Article
Evaluation of the Estimation Capability of Response Surface Methodology and Artificial Neural Network for the Optimization of Bacteriocin-Like Inhibitory Substances Production by Lactococcus lactis Gh1.
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- Microorganisms, 2021, v. 9, n. 3, p. 579, doi. 10.3390/microorganisms9030579
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- Article
Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1.
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- Microorganisms, 2020, v. 8, n. 10, p. 1454, doi. 10.3390/microorganisms8101454
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- Article
Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced by Pediococcus acidilactici kp10 at Different Extreme Conditions.
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- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/5973484
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- Article
Nucleotide Sequencing, Cloning, and Expression of Capra hircus Heme Oxygenase-1 in Caprine Islets to Promote Insulin Secretion In Vitro.
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- Molecular Biotechnology, 2015, v. 57, n. 1, p. 75, doi. 10.1007/s12033-014-9803-8
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- Article
Extractive Fermentation for Recovery of Bacteriocin-Like Inhibitory Substances Derived from Lactococcus lactis Gh1 Using PEG2000/Dextran T500 Aqueous Two-Phase System.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040257
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- Article
Fermentation strategies for improving the production of bacteriocin-like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15914
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- Article
Chitin extraction from shrimp wastes by single step fermentation with Lactobacillus acidophilus FTDC3871 using response surface methodology.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14895
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- Article
Influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulated Lactobacillus acidophilus FTDC 3081.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 9, p. 1913, doi. 10.1080/09168451.2020.1770572
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- Article
Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics.
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- 3 Biotech, 2018, v. 8, n. 8, p. 1, doi. 10.1007/s13205-018-1362-4
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- Article
Extractive purification of recombinant thermostable lipase from fermentation broth of Escherichia coli using an aqueous polyethylene glycol impregnated resin system.
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- 3 Biotech, 2018, v. 8, n. 6, p. 1, doi. 10.1007/s13205-018-1295-y
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- Article
Inhibition mechanisms of secretome proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 against methicillin-resistant Staphylococcus aureus and vancomycin-resistant Enterococcus.
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- Asian Pacific Journal of Tropical Biomedicine, 2022, v. 12, n. 11, p. 483, doi. 10.4103/2221-1691.360564
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- Article
In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry.
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- Probiotics & Antimicrobial Proteins, 2021, v. 13, n. 2, p. 422, doi. 10.1007/s12602-020-09690-3
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- Article
The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic-resistant pathogens: a review.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.12193
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- Article
Extraction behaviors of aqueous PEG impregnated resin system in terms of impregnation stability and recovery via protein impregnated resin interactions on bovine serum albumin.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11920
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- Article
Isolation and characterization of Lactobacillus brevis C23 with ability to secrete antimicrobial substance for the inhibition of a foodborne pathogen Listeria monocytogenes ATCC 7644.
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- Malaysian Journal of Microbiology, 2021, v. 17, n. 3, p. 266, doi. 10.21161/mjm.200996
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The Discovery of New Antilisterial Proteins From Paenibacillus polymyxa Kp10 via Genome Mining and Mass Spectrometry.
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- Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.00960
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- Article
Recovery of a Bacteriocin-Like Inhibitory Substance from Lactobacillus bulgaricus FTDC 1211 Using Polyethylene-Glycol Impregnated Amberlite XAD-4 Resins System.
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- Molecules, 2020, v. 25, n. 22, p. 5332, doi. 10.3390/molecules25225332
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- Article
Enhancement of β-Mannanase Production by Bacillus subtilis ATCC11774 through Optimization of Medium Composition.
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- Molecules, 2020, v. 25, n. 15, p. 3516, doi. 10.3390/molecules25153516
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- Article
Novel Gold Nanoparticles Reduced by Sargassum glaucescens: Preparation, Characterization and Anticancer Activity.
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- Molecules, 2016, v. 21, n. 3, p. 123, doi. 10.3390/molecules21030123
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- Article
Physicochemical stability of antilisterial proteins from P. polymyxa Kp10 as potential food biopreservative.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6549, doi. 10.1111/ijfs.15347
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- Article
Detection of Lard in Cocoa Butter—Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics.
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- Foods, 2017, v. 6, n. 11, p. 98, doi. 10.3390/foods6110098
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- Article
Effects of Ultrasound-Assisted Enzymolysis on Extraction of Beta-glucan Enriched Lysates and Cell Wall of Saccharomyces cerevisiae.
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- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3207, doi. 10.1007/s11947-024-03321-3
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- Article
Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry.
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- BMC Microbiology, 2012, v. 12, n. 1, p. 1, doi. 10.1186/1471-2180-12-260
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- Article
Hypocholesterolemic Activity of Monascus Fermented Product in the Absence of Monacolins with Partial Purification for Functional Food Applications.
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- Scientific World Journal, 2014, p. 1, doi. 10.1155/2014/252647
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- Article