Found: 4
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Effect of Beeswax Coating on the Quality of Eggplant Fruit During Cold Storage and Optimization of Coating Conditions.
- Published in:
- Journal of Food Quality, 2023, v. 2023, p. 1, doi. 10.1155/2023/5879085
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- Article
Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (Theobroma cacao) Beans.
- Published in:
- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5198607
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- Article
Does water-saving irrigation improve the quality of fruits and vegetables? Evidence from meta-analysis.
- Published in:
- Irrigation Science, 2019, v. 37, n. 6, p. 669, doi. 10.1007/s00271-019-00646-2
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- Article
β‐Carotene‐fortified gari: Processing variables effect on nutritional and sensory qualities.
- Published in:
- Journal of Food Process Engineering, 2020, v. 43, n. 2, p. N.PAG, doi. 10.1111/jfpe.13322
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- Article