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Agronomic response of sunflower subjected to biochar and arbuscular mycorrhizal fungi application under drought conditions.
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- Italian Journal of Agronomy, 2022, v. 17, n. 3, p. 64, doi. 10.4081/ija.2022.2086
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- Article
Quality assessment of used edible fats and oils by local vendors of Faisalabad.
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- Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 6, p. 1859, doi. 10.21162/PAKJAS/21.1200
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- Article
Investigating the antioxidative properties and volatile profile of microwave assisted black cumin seed extracts.
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- Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 6, p. 1871, doi. 10.21162/PAKJAS/21.9775
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- Article
Characterization and Exploration of the Neuroprotective Potential of Oat-Protein-Derived Peptides in PC12 Cells and Scopolamine-Treated Zebrafish.
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- Nutrients, 2024, v. 16, n. 1, p. 117, doi. 10.3390/nu16010117
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- Article
A Retrospective on the Innovative Sustainable Valorization of Cereal Bran in the Context of Circular Bioeconomy Innovations.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14597, doi. 10.3390/su142114597
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- Article
Sustainable Electroporator for Continuous Pasteurisation: Design and Performance Evaluation with Orange Juice.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1896, doi. 10.3390/su14031896
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- Article
High-Pressure Processing for Sustainable Food Supply.
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- Sustainability (2071-1050), 2021, v. 13, n. 24, p. 13908, doi. 10.3390/su132413908
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- Article
Recent Advances in the Production of Exopolysaccharide (EPS) from Lactobacillus spp. and Its Application in the Food Industry: A Review.
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- Sustainability (2071-1050), 2021, v. 13, n. 22, p. 12429, doi. 10.3390/su132212429
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- Article
Astounding Health Benefits of Jamun (Syzygium cumini) toward Metabolic Syndrome.
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- Molecules, 2022, v. 27, n. 21, p. 7184, doi. 10.3390/molecules27217184
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- Article
Chemical Profiling, Formulation Development, In Vitro Evaluation and Molecular Docking of Piper nigrum Seeds Extract Loaded Emulgel for Anti-Aging.
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- Molecules, 2022, v. 27, n. 18, p. 5990, doi. 10.3390/molecules27185990
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- Article
Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins.
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- Molecules, 2022, v. 27, n. 18, p. 5907, doi. 10.3390/molecules27185907
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- Article
Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and Vegetables.
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- Molecules, 2022, v. 27, n. 16, p. 5152, doi. 10.3390/molecules27165152
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- Article
Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices.
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- Molecules, 2022, v. 27, n. 13, p. 4031, doi. 10.3390/molecules27134031
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- Article
Delving into the Therapeutic Potential of Carica papaya Leaf against Thrombocytopenia.
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- Molecules, 2022, v. 27, n. 9, p. 2760, doi. 10.3390/molecules27092760
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- Article
Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement.
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- Molecules, 2021, v. 26, n. 24, p. 7699, doi. 10.3390/molecules26247699
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- Article
An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends.
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- Molecules, 2021, v. 26, n. 23, p. 7187, doi. 10.3390/molecules26237187
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- Article
Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant (Withania coagulans): A Review.
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- Molecules, 2021, v. 26, n. 22, p. 6881, doi. 10.3390/molecules26226881
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- Article
Proteomic Advances in Cereal and Vegetable Crops.
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- Molecules, 2021, v. 26, n. 16, p. 4924, doi. 10.3390/molecules26164924
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- Article
A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents.
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- Molecules, 2021, v. 26, n. 16, p. 4893, doi. 10.3390/molecules26164893
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- Article
Comparison of Different Methods for Extracting the Astaxanthin from Haematococcus pluvialis : Chemical Composition and Biological Activity.
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- Molecules, 2021, v. 26, n. 12, p. 3569, doi. 10.3390/molecules26123569
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- Article
The Side Effects and Adverse Clinical Cases Reported after COVID-19 Immunization.
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- Vaccines, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/vaccines10040488
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- Article
Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes.
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- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/1329249
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- Article
Role and mechanism of fruit waste polyphenols in diabetes management.
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- Open Chemistry, 2023, v. 21, n. 1, p. 1, doi. 10.1515/chem-2022-0272
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- Article
Antibacterial Activity and Transcriptomic Analysis of Hesperetin against Alicyclobacillus acidoterrestris Vegetative Cells.
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- Foods, 2023, v. 12, n. 17, p. 3276, doi. 10.3390/foods12173276
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- Article
Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste.
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- Foods, 2023, v. 12, n. 12, p. 2417, doi. 10.3390/foods12122417
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- Article
The Impact of Pulsed Electric Fields on Milk's Macro- and Micronutrient Profile: A Comprehensive Review.
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- Foods, 2023, v. 12, n. 11, p. 2114, doi. 10.3390/foods12112114
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- Article
Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation.
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- Foods, 2023, v. 12, n. 4, p. 710, doi. 10.3390/foods12040710
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- Article
Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma.
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- Foods, 2022, v. 11, n. 15, p. 2173, doi. 10.3390/foods11152173
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- Article
The Physicochemical Properties and Antioxidant Activity of Spirulina (Artrhospira platensis) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein Isolate.
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- Foods, 2022, v. 11, n. 12, p. 1809, doi. 10.3390/foods11121809
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- Article
Interaction of Bioactive Mono-Terpenes with Egg Yolk on Ice Cream Physicochemical Properties.
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- Foods, 2021, v. 10, n. 8, p. 1686, doi. 10.3390/foods10081686
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- Article
Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts.
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- Foods, 2021, v. 10, n. 7, p. 1466, doi. 10.3390/foods10071466
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- Article
Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking.
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- Foods, 2020, v. 9, n. 2, p. 214, doi. 10.3390/foods9020214
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- Article
Human gut microbiota in health and disease: Unveiling the relationship.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.999001
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- Article
Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review.
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- Food Science & Biotechnology, 2023, v. 32, n. 6, p. 729, doi. 10.1007/s10068-023-01276-3
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- Article
Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds.
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- Food Science & Biotechnology, 2020, v. 29, n. 4, p. 513, doi. 10.1007/s10068-019-00695-5
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- Article
Application of the Boruta algorithm to assess the multidimensional determinants of malnutrition among children under five years living in southern Punjab, Pakistan.
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- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-17701-z
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- Article
Alcoholic Off-Flavor Disorders in Fresh Fruits.
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- Journal of Food Biochemistry, 2023, p. 1, doi. 10.1155/2023/3959653
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- Article
Functional food and nutra‐pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit.
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- Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13332
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- Article
Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives.
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- Journal of Food Biochemistry, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfbc.12974
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- Article
Is Probiotics Supplementation an Appropriate Strategy to Modulate Inflammation in Physically Active Healthy Adults or Athletes? A Systematic Review.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3448, doi. 10.3390/app13063448
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- Article
Delving into the Nutraceutical Benefits of Purple Carrot against Metabolic Syndrome and Cancer: A Review.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 6, p. 3170, doi. 10.3390/app12063170
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- Publication type:
- Article
Role of Ovalbumin/β-Cyclodextrin in Improving Structural and Gelling Properties of Culter alburnus Myofibrillar Proteins during Frozen Storage.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 24, p. 11815, doi. 10.3390/app112411815
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- Article
Nutritional and Health Potential of Probiotics: A Review.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11204, doi. 10.3390/app112311204
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- Article
Impact of Oats on Appetite Hormones and Body Weight Management: A Review.
- Published in:
- Current Nutrition Reports, 2023, v. 12, n. 1, p. 66, doi. 10.1007/s13668-023-00454-3
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- Article
Quality Evaluation of Grapefruit Juice by Thermal and High Pressure Processing Treatment.
- Published in:
- Pakistan Journal of Agricultural Research, 2017, v. 30, n. 3, p. 249, doi. 10.17582/journal.pjar/2017.30.3.249.257
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- Publication type:
- Article
Impact of Thermal, Ultrasonication, and Thermosonication Processes on the Quality Profile of Watermelon-Beetroot Juice Blend: A Comparative Study.
- Published in:
- Journal of Food Processing & Preservation, 2024, v. 2024, p. 1, doi. 10.1155/2024/5518914
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- Publication type:
- Article
Development and Stabilization of Value-Added Functional Drink Using Melon By-Product Agricultural Waste.
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- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/6631784
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- Article
Phytochemical screening and in vitro radical scavenging activities of "Gola" guava fruit and leaf extracts.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.16989
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- Article
Development and storage stability of value‐added watermelon fruit butter by incorporating watermelon rind byproduct.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17031
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- Article
Microstructural study of enzymatically and non‐enzymatically hydrolyzed potato powder.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16998
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- Publication type:
- Article