Found: 23
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ACHIEVING OF FUNCTIONAL INGREDIENT FROM APPLE WASTES RESULTING FROM THE APPLE JUICE INDUSTRY.
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- AgroLife Scientific Journal, 2018, v. 7, n. 1, p. 9
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- Article
EVALUATION OF THE ORGANOLEPTIC CHARACTERISTICS AND PHENOLIC COMPOUNDS OF AROMATIC/MEDICINAL PLANTS FROM URBAN HORTICULTURE.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 782
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- Article
RESEARCH ON THE CAPITALIZATION OF THE NUTRITIONAL AND BIOACTIVE POTENTIAL OF CAULIFLOWER LEAVES IN THE CIRCULAR ECONOMY CONTEXT.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 745
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- Article
RESEARCH ON THE NUTRITIONAL VALUE, BIOACTIVE COMPOUNDS CONTENT AND ANTIOXIDANT CAPACITY OF SPIRULINA.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 735
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- Article
TAILORED HI-GROW TABLETOP SYSTEM FOR ADVANCED STRAWBERRY CULTIVATION.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 2, p. 392
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- Article
FORTIFICATION OF BISCUITS WITH CARROT POMACE POWDER IN ORDER TO INCREASE THE NUTRITIONAL VALUE AND ANTIOXIDANT CAPACITY.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 2, p. 369
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- Article
ORGANIC SOURDOUGH MINI BAGUETTE FORTIFIED WITH JERUSALEM ARTICHOKE FLOUR, FOR DIABETICS.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 2, p. 362
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- Article
STORAGE CONDITIONS INFLUENCE ON STANLEY AND BLUEFREE ORGANIC PLUMS QUALITY.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 2, p. 124
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- Article
CAN KIWIFRUIT GROW IN ROMANIA? RESULTS OF THE ROMANIAN BREEDING PROGRAM AFTER 25 YEARS OF RESEARCH ON Actinidia spp.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 2, p. 56
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- Article
SUGAR-FREE CONCENTRATED PRODUCTS FROM ARONIA MELANOCARPA FRUITS, APPLES AND CARROTS WITH ANTIOXIDANT POTENTIAL FOR PEOPLES WITH DIABETES AND OBESITY.
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- Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 1, p. 707
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- Article
BIOCHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY OF A FUNCTIONAL INGREDIENT OBTAINED FROM ELDERBERRY (SAMBUCUS NIGRA L.) POMACE.
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- Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 1, p. 715
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- Article
VALORISATION OF ARONIA MELANOCARPA POMACE FOR DEVELOPMENT OF FUNCTIONAL INGREDIENTS WITH HIGH NUTRITIONAL VALUE AND ANTIOXIDANT CAPACITY.
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- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 2, p. 403
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- Article
CONTENT IN BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF FLOURS OBTAINED FROM WINEMAKING BY-PRODUCTS.
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- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 2, p. 375
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- Article
USE OF VEGETABLE FUNCTIONAL INGREDIENTS TO ACHIEVE HYPOGLYCEMIC BREAD WITH ANTIOXIDANT POTENTIAL, FOR DIABETICS.
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- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 2, p. 367
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- Article
VALORISATION OF CARROT AND PUMPKIN WASTES, THROUGH ACHIEVING OF FUNCTIONAL INGREDIENTS WITH HIGH NUTRITIONAL VALUE AND ANTIOXIDANT CAPACITY.
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- Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 593
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- Article
HYPOGLUCIDIC CONCENTRATED PRODUCTS FROM JERUSALEM ARTICHOKE TUBERS AND APPLES WITH ANTIOXIDANT POTENTIAL FOR PEOPLES WITH DIABETES.
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- Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 583
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- Article
STUDIES ON THE BIOINFORMATICS ANALYSIS FOR THE PPV (PLUM POX VIRUS) MOLECULAR MARKERS.
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- Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 167
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- Article
BAKERY PRODUCTS FORTIFIED WITH DRIED FRUITS OF ARONIA MELANOCARPA.
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- Scientific Papers. Series B. Horticulture, 2018, v. 62, p. 693
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- Article
VITAMIN C AND TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY OF FRESH AND PROCESSED FRUITS OF ARONIA MELANOCARPA.
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- Scientific Papers. Series B. Horticulture, 2017, v. 61, p. 433
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- Article
ACHIEVEMENT OF SOME FUNCTIONAL INGREDIENTS FROM TOMATO WASTE AND WINEMAKING BY-PRODUCTS.
- Published in:
- Scientific Papers. Series B. Horticulture, 2017, v. 61, p. 423
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- Article
Effects of Marine Residue-Derived Fertilizers on Strawberry Growth, Nutrient Content, Fruit Yield and Quality.
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- Agronomy, 2023, v. 13, n. 5, p. 1221, doi. 10.3390/agronomy13051221
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- Article
CORRELATIONS BETWEEN FRUIT QUALITY PARAMETERS AND DA-METER INDEX IN SEVERAL APPLE CULTIVARS.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2021, v. 26, p. 27, doi. 10.52846/bhfe.26.2021.04
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- Article
POST-HARVEST MONITORING OF PEAR FRUIT QUALITY PARAMETERS USING DA-METER.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2021, v. 26, p. 21, doi. 10.52846/bhfe.26.2021.03
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- Article