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Characterization and application of Torulaspora delbrueckii JK08 and Pichia anomala JK04 as baker's yeasts.
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- Journal of Food & Nutrition Research, 2015, v. 54, n. 3, p. 205
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- Article
KONDISI OPTIMUM PERLAKUAN AWAL DAN PENGERINGAN KULIT BUAH NAGA KERING.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 2, p. 155, doi. 10.6066/jtip.2020.31.2.155
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- Article
OPTIMASI PROSES PEMBUATAN TEPUNG LABU KUNING MENGGUNAKAN RESPONSE SURFACE METHODOLOGY UNTUK MENINGKATKAN AKTIVITAS ANTIOKSIDANNYA.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2018, v. 29, n. 1, p. 29, doi. 10.6066/jtip.2018.29.1.29
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- Article
Effects of concentration of Jerusalem artichoke powder on the quality of artichoke-enriched bread fermented with mixed cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08 and Pichia anomala JK04.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 4, p. 242, doi. 10.9755/ejfa.2015-12-1116
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- Article
IMPROVING BREAD QUALITY USING CO-CULTURES OF SACCHAROMYCES CEREVISIAE, TORULASPORA DELBRUECKII JK08, AND PICHIA ANOMALA JK04.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 2, p. 298
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- Article
Formation of furan in baby food products: Identification and technical challenges.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2699, doi. 10.1111/1541-4337.12732
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- Article