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無核黃皮果醋醋酸發酵工藝優化.
- Published in:
- China Brewing, 2023, v. 42, n. 4, p. 215, doi. 10.11882/j.issn.0254-5071.2023.04.033
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- Article
响应面法优化刺梨果酒发酵工艺研究.
- Published in:
- China Brewing, 2021, v. 40, n. 6, p. 124, doi. 10.11882/j.issn.0254-5071.2021.06.024
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- Article
黄皮功能成分及加工研究进展.
- Published in:
- China Brewing, 2020, v. 39, n. 11, p. 25, doi. 10.11882/j.issn.0254-5071.2020.11.006
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- Article
肉桂活性成分, 功效及递送体系研究进展.
- Published in:
- Food Research & Development, 2024, v. 45, n. 10, p. 196, doi. 10.12161/j.issn.1005-6521.2024.10.026
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- Article
无核黄皮果酱的制备及其理化性质研究.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8864
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- Article
压缩载荷下UHMWPE 纤维复合材料 层合板的力学性能与失效分析.
- Published in:
- Chinese Journal of High Pressure Physics, 2023, v. 37, n. 1, p. 1, doi. 10.11858/gywlxb.20220633
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- Article