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  • 咸味感知与咸味肽的研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 1, doi. 10.7506/spkx1002-6630-20221103-030
    By:
    • 汪少芸;
    • 黄心澄;
    • 高婷婷;
    • 陈 旭;
    • 黄建联;
    • 蔡茜茜
    Publication type:
    Article