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一株库尔勒香梨源非酿酒酵母菌的鉴定及其发酵性能分析.
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- China Brewing, 2023, v. 42, n. 6, p. 128, doi. 10.11882/j.issn.0254-5071.2023.06.021
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不同地区黄酒麦曲真菌与细菌多样性比较分析.
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- China Food Additives, 2022, v. 33, n. 10, p. 204, doi. 10.19804/j.issn1006-2513.2022.10.026
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- Article