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不同柑橘纤维及添加量对酱牛肉出品率及 品质的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 226, doi. 10.7506/spkx1002-6630-20231009-057
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- Article
成都市某三甲医院医务人员对信息化管理的认知及评价现状分析.
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- Journal of Modern Medicine & Health, 2015, v. 31, n. 15, p. 2397, doi. 10.3969/j.issn.1009-5519.2015.15.067
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- Article
气相色谱-静电场轨道阱高分辨质谱测定植物油中 17 种邻苯二甲酸酯类残留量.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 298, doi. 10.7506/spkx1002-6630-20191012-093
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- Article
快速滤过型净化法结合气相色谱-四极杆-飞行 时间质谱同时筛查果蔬中234 种农药残留.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 272, doi. 10.7506/spkx1002-6630-20191227-328
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- Article
被遗忘的"巴罗克":中国的巴罗克文学研究.
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- Foreign Literature Studies, 2005, n. 4, p. 155
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- Article
女性盆底功能障碍患者诊疗行为主动性的影响因素.
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- Shandong Medical Journal, 2017, v. 57, n. 13, p. 62, doi. 10.3969/j.issn.1002-266X.2017.13.019
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- Article
c－kit mRNA的表达与直肠癌术后患者预后的关系.
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- Chinese Journal of Oncology, 2018, v. 40, n. 9, p. 667, doi. 10.3760/cma.j.issn.0253-3766.2018.09.005
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- Article
制造商和零售商同时开辟在线渠道下的信息共享价值.
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- Journal of Tiangong University, 2020, v. 39, n. 2, p. 83, doi. 10.3969/j.issn.1671-024x.2020.02.013
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- Article