Found: 3

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  • 刺梨原汁酵素發酵工藝優化及品質分析.

    Published in:
    China Brewing, 2023, v. 42, n. 4, p. 196, doi. 10.11882/j.issn.0254-5071.2023.04.030
    By:
    • 陳秋慧;
    • 魏建敏;
    • 涂青;
    • 盧紅梅;
    • 楊雙全;
    • 陳莉
    Publication type:
    Article

  • 刺梨果渣酵素复合发酵工艺优化.

    Published in:
    China Condiment, 2023, v. 48, n. 9, p. 122, doi. 10.3969/j.issn.1000-9973.2023.09.021
    By:
    • 陈秋慧;
    • 魏建敏;
    • 穆先;
    • 卢红梅;
    • 杨双全;
    • 陈莉
    Publication type:
    Article

  • 红茶果醋发酵工艺优化.

    Published in:
    Modern Food Science & Technology, 2021, v. 37, n. 6, p. 89, doi. 10.13982/j.mfst.1673-9078.2021.6.1030
    By:
    • 魏建敏;
    • 陈燕;
    • 陈莉;
    • 卢红梅
    Publication type:
    Article