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砂仁渗漉汁脱色工艺优化及对肠道损伤的保护作用.
- Published in:
- China Brewing, 2023, v. 42, n. 9, p. 180, doi. 10.11882/j.issn.0254-5071.2023.09.031
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- Article
miR-499 rs3746444 位点多态性与肝细胞癌 发病风险的关系.
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- Shandong Medical Journal, 2021, v. 61, n. 10, p. 16, doi. 10.3969/j.issn.1002-266X.2021.10.004
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- Article
水飞蓟中水飞蓟宾的提取纯化工艺研究.
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- China Food Additives, 2022, v. 33, n. 10, p. 99, doi. 10.19804/j.issn1006-2513.2022.10.013
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- Article
金鸡毛草叶总黄酮大孔树脂的富集及 抗氧化活性研究.
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- Food Research & Development, 2019, v. 40, n. 19, p. 88, doi. 10.12161/j.issn.1005-6521.2019.19.016
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- Article