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生物类虚拟仿真实验教学资源的建设与发展.
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- Experimental Technology & Management, 2019, v. 36, n. 9, p. 176, doi. 10.16791/j.cnki.sjg.2019.09.045
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锁掷孢酵母胞外多糖体外抗氧化和调节糖脂代谢的研究.
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- China Brewing, 2023, v. 42, n. 6, p. 109, doi. 10.11882/j.issn.0254-5071.2023.06.018
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- Article
酿酒酵母QY-1发酵过程中有机酸及游离氨基酸变化分析.
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- China Brewing, 2019, v. 38, n. 10, p. 125, doi. 10.11882/j.issn.0254-5071.2019.10.025
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- Article
红毛藻血管紧张素转化酶抑制肽的 筛选及其稳定性评价.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 188, doi. 10.7506/spkx1002-6630-20230710-123
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- Article
基于 Illumina MiSeq 测序技术探究冷藏 菊黄东方鲀菌群演替规律.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 149, doi. 10.7506/spkx1002-6630-20221108-082
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中国成都男男性行为人群 HIV 暴露前预防用药 行为)认知偏差现状及其影响因素.
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- Journal of Health Sciences of Peking University / Beijing Daxue Xuebao (Yixue Ban), 2023, v. 55, n. 3, p. 511, doi. 10.19723/j.issn.1671-167X.2023.03.018
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- Article
全氟及多氟化合物在土壤中的污染现状及环境行为研究进展.
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- Journal of Agro-Environment Science, 2021, v. 40, n. 8, p. 1611, doi. 10.11654/jaes.2021-0125
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- Article
对话情绪识别综述.
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- Journal of Computer Engineering & Applications, 2023, v. 59, n. 3, p. 33, doi. 10.3778/j.issn.1002-8331.2207-0417
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- Article
基于无颗粒银墨水制备柔性透明导电薄膜.
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- Precious Metals / Guijinshu, 2022, v. 43, n. 2, p. 9
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- Article
酶解大豆蛋白抗氧化肽的分离纯化与鉴定.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 191, doi. 10.7506/spkx1002-6630-20220206-011
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- Article
红毛藻多糖对环磷酰胺诱导的免疫抑制 小鼠的免疫调节机理.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 174, doi. 10.7506/spkx1002-6630-20210929-351
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- Article
双斑东方鲀在冷藏保鲜过程中挥发性 风味物质的变化.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 188, doi. 10.7506/spkx1002-6630-20200920-261
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- Article
基于电子鼻和电子舌优化蓝圆鲹调味基料的制备.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 282, doi. 10.7506/spkx1002-6630-201804042
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- Article
聚多巴胺-埃洛石纳米管改性不锈钢网及其 油水分离性能.
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- Acta Materiae Compositae Sinica, 2023, v. 40, n. 9, p. 4496, doi. 10.13801/j.cnki.fhclxb.20221201.002
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埃洛石复配 2-羧乙基苯基次膦酸对环氧树脂 阻燃及力学性能的影响.
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- Acta Materiae Compositae Sinica, 2021, v. 38, n. 1, p. 120, doi. 10.13801/j.cnki.fhclxb.20200603.003
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- Article
微波消解 -ICP-MS 法测定 10 种鲜食梨中 矿质元素及评价.
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- China Food Additives, 2022, v. 33, n. 8, p. 195, doi. 10.19804/j.issn1006-2513.2022.08.028
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- Article
鱼油的绿色制备工艺、标准规范 及营养功效研究进展.
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- China Oils & Fats, 2023, v. 48, n. 7, p. 8, doi. 10.19902/j.cnki.zgyz.1003-7969.220275
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水酶法提取紫海胆性腺脂质的工艺优化 及提取方法对其品质的影响.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 18, doi. 10.19902/j.cnki.zgyz.1003-7969.210120
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- Article
OsOPR10 正调控水稻对稻瘟病和白叶枯病的抗性.
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- Chinese Journal of Rice Science, 2024, v. 39, n. 4, p. 364, doi. 10.16819/j.1001-7216.2024.231215
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OsLOX10 正调控水稻对稻瘟病和白叶枯病的抗性.
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- Chinese Journal of Rice Science, 2022, v. 36, n. 4, p. 348, doi. 10.16819/j.1001-7216.2022.210604
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- Article
间充质干细胞成骨分化中多种调控因子的交互作用及其机制.
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- Journal of Shanghai Jiaotong University (Medical Science), 2017, v. 37, n. 5, p. 694, doi. 10.3969/j.issn.1674-8115.2017.05.025
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- Article
对克林霉素 3 种耐药表型的金黄色葡萄球菌的耐药性分析.
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- Evaluation & Analysis of Drug-Use in Hospitals of China, 2017, v. 17, n. 6, p. 833, doi. 10.14009/j.issn.1672-2124.2017.06.040
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- Article
MIMO模型下的多元混合调制DCSK方案.
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- Systems Engineering & Electronics, 2021, v. 43, n. 7, p. 1989, doi. 10.12305/j.issn.1001506X.2021.07.31
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- Article
相色谱及其联用技术在食品风味中的研究进展.
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- Food Research & Development, 2022, v. 43, n. 6, p. 200, doi. 10.12161/j.issn.1005-6521.2022.06.026
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气相色谱及其联用技术在食品中的 研究进展.
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- Food Research & Development, 2022, v. 43, n. 6, p. 200, doi. 10.12161/j.issn.1005-6521.2022.06.026
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- Article
非小细胞肺癌<sup>18</sup>F-FLT PET 显像结果与肿瘤细胞高增殖区的一致性探讨
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- Shandong Medical Journal, 2016, v. 56, n. 6, p. 45, doi. 10.3969/j.issn.1002-266X.2016.06.016
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- Article
浅析舞蹈服饰的教学理论基础 - 评《舞蹈服饰论》.
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- China Textile Leader, 2018, n. 5, p. 98
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- Article
养殖暗纹东方鲀鱼骨的营养成分分析与评价.
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- Modern Food Science & Technology, 2023, v. 39, n. 8, p. 21, doi. 10.13982/j.mfst.1673-9078.2023.8.1116
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- Article
沙丁鱼鱼鳞胶原蛋白肽的制备及其 抗氧化活性研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 215
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- Article
养殖菊黄东方鲀鱼头汤风味料工艺优化.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 93
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- Article
鱼皮及其加工制品的研究进展与应用.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 157
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- Article
调味阿根廷滑柔鱼烤制休闲食品加工工艺优化.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 57
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- Article
鲜食梨的氨基酸组成特征及其营养评价.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3541
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- Article
鲀加工及保鲜技术的研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2441
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- Article
龙须菜蛋白的提取工艺优化及降血压组分制备.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1232
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- Article
干燥过程对水产干制品品质的影响.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8186
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- Article
超高压技术在水产品贮藏加工应用中的研究进展.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6143
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- Article
茶树根际土壤氮素组成及其吸收利用效率分析.
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- Journal of Agricultural Science & Technology (1008-0864), 2020, v. 22, n. 7, p. 148, doi. 10.13304/j.nykjdb.2019.0175
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- Article
铅胁迫下不同茶树的生理响应及其亚细胞水平铅分布特性分析.
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- Journal of Agricultural Science & Technology (1008-0864), 2017, v. 19, n. 11, p. 92, doi. 10.13304/j.nykjdb.2017.0190
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- Article
动物源有机肥对茶树根际土壤酸度及微生物的影响.
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- Journal of Agricultural Science & Technology (1008-0864), 2017, v. 19, n. 5, p. 115, doi. 10.13304/j.nykjdb.2016.507
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