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酵母菌菌株对普洱茶主要功能成分的影响.
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- Food Research & Development, 2017, v. 38, n. 21, p. 167, doi. 10.3969/j.issn.1005-6521.2017.21.033
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高山榕叶枯病病原菌分离鉴定和生物学特性的初步研究.
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- Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 6, p. 2558, doi. 10.16213/j.cnki.scjas.2015.06.040
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- Article