Found: 3

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  • 微生物发酵产阿魏酸酯酶及释放阿魏酸研究 概述.

    Published in:
    Food Research & Development, 2019, v. 40, n. 1, p. 201, doi. 10.3969/j.issn.1005-6521.2019.01.033
    By:
    • 孙晓明;
    • 辛嘉英;
    • 王艳;
    • 吴永存;
    • 王宁;
    • 陈书明
    Publication type:
    Article

  • 超微杜仲粉对面包品质的影响.

    Published in:
    Journal of Henan University of Science & Technology, Natural Science, 2021, v. 42, n. 5, p. 88, doi. 10.15926/j.cnki.issn1672-6871.2021.05.014
    By:
    • 陈书明;
    • 刘明娣;
    • 陈 玮;
    • 段 续
    Publication type:
    Article

  • 红酵母发酵豆腐渣产类胡萝卜素工艺优化.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 9, p. 323, doi. 10.11975/j.issn.1002-6819.2020.09.037
    By:
    • 王 宁;
    • 杨继业;
    • 陈书明1.;
    • 辛嘉英;
    • 宋 晶;
    • 张建新;
    • 王倩倩
    Publication type:
    Article