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硫酸软骨素ABC I酶的融合表达及传感器应用研究.
- Published in:
- China Brewing, 2020, v. 39, n. 11, p. 153, doi. 10.11882/j.issn.0254-5071.2020.11.029
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- Article
虎杖中白藜芦醇提取工艺的优化及其抗氧化性.
- Published in:
- Journal of Dalian Polytechnic University, 2023, v. 42, n. 6, p. 414, doi. 10.19670/j.cnki.dlgydxxb.2023.0605
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- Article
高速逆流色谱法提取分离天然产物中生物碱的应用.
- Published in:
- China Journal of Chinese Materia Medica, 2023, v. 48, n. 8, p. 1989, doi. 10.19540/j.cnki.cjcmm.20221207.601
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- Article
红树莓果醋自然发酵和纯种发酵的香气成分分析.
- Published in:
- Food Research & Development, 2017, v. 38, n. 21, p. 116, doi. 10.3969/j.issn.1005-6521.2017.21.023
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- Article
4 种常见抗氧化剂对山桐子油氧化稳定性的 影响比对分析.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 49
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- Article
微生物传感器在食品分析中的应用.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 207
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- Article
主成分分析法评价树莓中挥发性香气成分 气味活度值.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 2, p. 395
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- Article
高职院校生物技术实训基地安全管理策略探讨.
- Published in:
- Research & Exploration in Laboratory, 2016, v. 35, n. 2, p. 291
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- Article