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  • 不同肉色甘薯的营养成分与生物活性.

    Published in:
    Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 2, p. 183, doi. 10.3969/j.issn.1004-1524.2021.02.01
    By:
    • 谢子玉;
    • 王可尔;
    • 赵雯觀;
    • 文祖会;
    • 程林润;
    • 徐丽珊
    Publication type:
    Article