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不同质量等级浓香型白酒刘伶醉酒体感官与风味差异解析.
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- China Brewing, 2023, v. 42, n. 6, p. 52, doi. 10.11882/j.issn.0254-5071.2023.06.009
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新疆葡萄酒中的酚类物质对LO2 细胞自噬的影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 4, p. 118, doi. 10.13995/j.cnki.11-1802/ts.035591
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- Article