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大红浙醋酒精发酵阶段非酿酒酵母产香机制研究.
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- China Brewing, 2024, v. 43, n. 4, p. 85, doi. 10.11882/j.issn.0254-5071.2024.04.013
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- Article
酱油挥发性风味物质与鲜味和咸味跨模态感知交互作用.
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- China Brewing, 2024, v. 43, n. 1, p. 125, doi. 10.11882/j.issn.0254-5071.2024.01.019
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- Article
不同氮源和酸醇因子下巴氏醋酸杆菌的生理响应.
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- China Brewing, 2023, v. 42, n. 7, p. 103, doi. 10.11882/j.issn.0254-5071.2023.07.016
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- Article
米曲霉盐胁迫对酱油发酵理化指标及微生物群落的影响.
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- China Brewing, 2023, v. 42, n. 6, p. 97, doi. 10.11882/j.issn.0254-5071.2023.06.016
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- Article
外源添加物对酱油发酵的影响.
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- China Brewing, 2022, v. 41, n. 4, p. 152, doi. 10.11882/j.issn.0254-5071.2022.04.025
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- Article
酵母抽提物添加时间对酱油风味的影响.
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- China Brewing, 2022, v. 41, n. 3, p. 146, doi. 10.11882/j.issn.0254-5071.2022.03.025
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- Article
酵母抽提物在食醋中的应用及感官评价.
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- China Brewing, 2022, v. 41, n. 1, p. 204, doi. 10.11882/j.issn.0254-5071.2022.01.035
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- Article
大红浙醋醋酸菌分离及其产酸关键氨基酸分析.
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- China Brewing, 2022, v. 41, n. 2, p. 34, doi. 10.11882/j.issn.0254-5071.2022.02.007
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- Article
蒸汽爆破花生壳对花生酱油风味的影响.
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- China Brewing, 2021, v. 40, n. 9, p. 70, doi. 10.11882/j.issn.0254-5071.2021.09.013
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- Article
日本酱油与中国酱油在不同模拟条件下挥发性呈香物质分析.
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- China Brewing, 2019, v. 38, n. 6, p. 144, doi. 10.11882/j.issn.0254-5071.2019.06.028
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- Article
传统东北酸菜中优良发酵性能乳酸菌的筛选及应用.
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- China Brewing, 2019, v. 38, n. 1, p. 42, doi. 10.11882/j.issn.0254-5071.2019.01.009
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- Article
江西酸芋荷中乳酸菌的分离鉴定及在泡菜发酵中的应用.
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- China Brewing, 2018, v. 37, n. 10, p. 36, doi. 10.11882/j.issn.0254-5071.2018.10.008
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- Article
两相低速非达西渗流模型及相对 渗透率曲线求取方法.
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- Petroleum Geology & Recovery Efficiency, 2022, v. 29, n. 2, p. 69, doi. 10.13673/j.cnki.cn37-1359/te.2022.02.008
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- Article
血清胱抑素 C 水平与糖尿病心室重构关系的临床研究*.
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- Progress in Modern Biomedicine, 2016, v. 16, n. 21, p. 4068, doi. 10.13241/j.cnki.pmb.2016.21.017
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- Article
基于GC-MS指纹图谱和多元统计学区分四川 保宁醋和山西老陈醋的挥发性差异代谢产物.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 227, doi. 10.7506/spkx1002-6630-20190827-289
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- Article
基于电子鼻与气相色谱-质谱联用区分不同 陈酿期恒顺香醋风味物质.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 228, doi. 10.7506/spkx1002-6630-20190508-071
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- Article
一种米曲霉耐盐蛋白酶的纯化及酶学性质分析.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 78, doi. 10.7506/spkx1002-6630-201824013
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- Article
益生菌对高血压影响的研究进展.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 254, doi. 10.7506/spkx1002-6630-201815037
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- Article
直动式机电运动装置的改进磁路-运动耦合模型及快速仿真.
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- Journal of Shanghai Jiao Tong University (1006-2467), 2024, v. 58, n. 1, p. 102, doi. 10.16183/j.cnki.jsjtu.2022.243
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- Article
基于气流床的生物质与煤干粉共气化模拟研究.
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- Petroleum Refinery Engineering, 2023, v. 53, n. 10, p. 22
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- Article
基于 PETSECc 的非线性逆向运动并行计算方法研究.
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- Chinese Journal of Computational Mechanics / Jisuan Lixue Xuebao, 2021, v. 38, n. 6, p. 696, doi. 10.7511/jslx20210220001
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- Article
基于预估-校正的Generalized-α法及其在非线性结构动力学中的应用.
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- Chinese Journal of Computational Mechanics / Jisuan Lixue Xuebao, 2020, v. 37, n. 1, p. 28, doi. 10.7511/jslx20181204001
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- Article
压电智能薄壁结构电致材料和几何非线性建模与分析.
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- Journal of Shanghai University / Shanghai Daxue Xuebao, 2020, v. 26, n. 1, p. 58, doi. 10.12066/j.issn.1007-2861.2014
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- Article
高精度油藏数值模拟技术研究进展及应用.
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- Petroleum Geology & Oilfield Development in Daqing, 2024, v. 43, n. 4, p. 152, doi. 10.19597/J.ISSN.1000-3754.202402016
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- Article
陆相砂岩油藏特高含水期开发指标变化规律.
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- Petroleum Geology & Oilfield Development in Daqing, 2023, v. 42, n. 6, p. 50, doi. 10.19597/J.ISSN.1000-3754.202303030
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- Article