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澳洲坚果MYB1基因克隆及生物信息学分析.
- Published in:
- Journal of Southern Agriculture, 2020, v. 51, n. 2, p. 245, doi. 10.3969/j.issn.2095-1191.2020.02.001
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- Article
澳洲坚果露酒营养评价及香气质量综合评价.
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- Journal of Southern Agriculture, 2018, v. 49, n. 8, p. 1619, doi. 10.3969/j.issn.2095-1191.2018.08.22
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- Article
山黄皮果实和叶片挥发油成分分析.
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- Journal of Southern Agriculture, 2017, v. 48, n. 9, p. 1665, doi. 10.3969/j.issn.2095-1191.2017.09.21
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- Article
广西澳洲坚果果实品质分析与综合评价.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 242, doi. 10.7506/spkx1002-6630-20201128-295
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- Article
澳洲坚果开花相关 MiMADS-box 基因克隆及表达载体构建.
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- Bulletin of Botanical Research, 2021, v. 41, n. 6, p. 888, doi. 10.7525/j.issn.1673-5102.2021.06.006
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- Article
澳洲坚果 MiMYB2 基因克隆及结构与功能分析.
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- Bulletin of Botanical Research, 2020, v. 40, n. 6, p. 913, doi. 10.7525/j.issn.1673-5102.2020.06.014
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- Article
适于开口加工澳洲坚果 HAES695 最佳采收期的确定.
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- Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 8, p. 1489, doi. 10.3969/j.issn.1004-1524.2021.08.16
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- Article
油梨叶茶的香气成分与品质特点分析.
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- Food Research & Development, 2022, v. 43, n. 5, p. 163, doi. 10.12161/j.issn.1005-6521.2022.05.024
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- Article
澳洲坚果花茶中营养成分和香气分析.
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- Food Research & Development, 2018, v. 39, n. 5, p. 136, doi. 10.3969/j.issn.1005-6521.2018.05.024
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- Article
不同澳洲坚果种质果仁氨基酸组成分析与评价.
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- Journal of Agricultural Science & Technology (1008-0864), 2022, v. 24, n. 1, p. 119, doi. 10.13304/j.nykjdb.2021.0413
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- Article