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  • GC-MS用于花果香气成分研究进展.

    Published in:
    Food Research & Development, 2020, v. 41, n. 5, p. 213, doi. 10.12161/j.issn.1005-6521.2020.05.035
    By:
    • 张会;
    • 郭磊;
    • 王军民;
    • 谭大聪;
    • 华燕
    Publication type:
    Article