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红毛藻血管紧张素转化酶抑制肽的 筛选及其稳定性评价.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 188, doi. 10.7506/spkx1002-6630-20230710-123
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- Article
双斑东方鲀在冷藏保鲜过程中挥发性 风味物质的变化.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 188, doi. 10.7506/spkx1002-6630-20200920-261
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- Article
皱纹盘鲍肽聚糖识别蛋白的表达及免疫功能特性.
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- Journal of Dalian Ocean University, 2023, v. 38, n. 6, p. 947, doi. 10.16535/j.cnki.dlhyxb.2023-111
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- Article
菲律宾蛤仔糖胺聚糖的分离纯化及结构表征.
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- Food Research & Development, 2022, v. 43, n. 15, p. 31, doi. 10.12161/j.issn.1005-6521.2022.15.005
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- Article
养殖暗纹东方鲀鱼骨的营养成分分析与评价.
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- Modern Food Science & Technology, 2023, v. 39, n. 8, p. 21, doi. 10.13982/j.mfst.1673-9078.2023.8.1116
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- Article
鱼油的绿色制备工艺、标准规范 及营养功效研究进展.
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- China Oils & Fats, 2023, v. 48, n. 7, p. 8, doi. 10.19902/j.cnki.zgyz.1003-7969.220275
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- Article
水酶法提取紫海胆性腺脂质的工艺优化 及提取方法对其品质的影响.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 18, doi. 10.19902/j.cnki.zgyz.1003-7969.210120
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- Article