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  • 酸汤对酸汤牛肉特征风味及品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 10, doi. 10.7506/spkx1002-6630-20210702-014
    By:
    • 吴文燕;
    • 胡 萍;
    • 李 娟;
    • 王晓宇;
    • 冯丹丹;
    • 石媛媛;
    • 张 磊;
    • 蒋景竹;
    • 朱秋劲
    Publication type:
    Article