Found: 1
Select item for more details and to access through your institution.
油脂体的组成、结构及氧化稳定性研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 293, doi. 10.7506/spkx1002-6630-20221024-250
- By:
- Publication type:
- Article
Select item for more details and to access through your institution.