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白酒中氨基甲酸乙酯研究进展概述.
- Published in:
- China Brewing, 2024, v. 43, n. 9, p. 14, doi. 10.11882/j.issn.0254-5071.2024.09.003
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- Article
清香型白酒发展概述.
- Published in:
- China Brewing, 2024, v. 43, n. 9, p. 1, doi. 10.11882/j.issn.0254-5071.2024.09.001
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- Article
不同质量等级浓香型白酒刘伶醉酒体感官与风味差异解析.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 52, doi. 10.11882/j.issn.0254-5071.2023.06.009
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- Article
贵州迎宾酒绵柔酱香型白酒酒体感官特征与特征风味的相关性分析.
- Published in:
- China Brewing, 2022, v. 41, n. 2, p. 69, doi. 10.11882/j.issn.0254-5071.2022.02.012
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- Article
基于多元色谱和主成分分析解析酱香型白酒大回酒风味品质研究.
- Published in:
- China Brewing, 2021, v. 40, n. 11, p. 161, doi. 10.11882/j.issn.0254-5071.2021.11.029
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- Article
基于多生育期光谱变量的水稻直链淀粉含量监测.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 8, p. 165, doi. 10.11975/j.issn.1002-6819.2020.08.020
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- Article