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植物乳杆菌 NCU137 发酵薏苡仁调节免疫抑制 小鼠免疫和肠道黏膜屏障功能.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 136, doi. 10.7506/spkx1002-6630-20230613-110
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不同加工方式下胡萝卜对小鼠溃疡性 结肠炎的影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 104, doi. 10.7506/spkx1002-6630-20221203-029
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- Article
挤压膨化处理对藜麦营养成分 及体外酵解特性的影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 98, doi. 10.7506/spkx1002-6630-20220130-306
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- Article
燕麦多糖对小鼠急性胃黏膜损伤的保护作用.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 150, doi. 10.7506/spkx1002-6630-20210127-296
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- Article
膳食纤维对蔬菜小米面条的类胡萝卜素生物可及性和酵解特性的影响.
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- Food Research & Development, 2023, v. 44, n. 14, p. 1, doi. 10.12161/j.issn.1005-6521.2023.14.001
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- Article
不同拟杆菌的定殖对伪无菌小鼠血清生化指标和短链脂肪酸的影响.
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- Food Research & Development, 2022, v. 43, n. 2, p. 1, doi. 10.12161/j.issn.1005-6521.2022.02.001
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- Article
茯苓多糖对乙醇致小鼠急性胃黏膜 损伤的辅助保护作用.
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- Food Research & Development, 2021, v. 42, n. 17, p. 1, doi. 10.12161/j.issn.1005-6521.2021.17.001
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- Article
5种食用菌多糖及复配多糖对RAW264.7细胞 的免疫调节作用.
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- Food Research & Development, 2021, v. 42, n. 9, p. 1, doi. 10.12161/j.issn.1005-6521.2021.09.001
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- Article
茶树菇多糖通过ROS-线粒体功能障碍通路诱导结直肠癌细胞凋亡.
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- Journal of Nanchang University (Natural Science), 2023, v. 47, n. 4, p. 352, doi. 10.13764/j.cnki.ncdl.2023.04.009
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- Article
微波辐射对大米淀粉理化性质和结构特性的影响.
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- Journal of Nanchang University (Natural Science), 2020, v. 44, n. 6, p. 544
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- Article
药食同源食品对大鼠酒精性胃黏膜损伤的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2021, v. 21, n. 7, p. 115, doi. 10.16429/j.1009-7848.2021.07.014
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- Article
全自动模拟人体胃肠道消化酵解装置创制.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 7, p. 1, doi. 10.16429/j.l009-7848.2023.07.001
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- Article
含部分水解蛋白婴儿配方奶粉的体外消化特性.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 4, p. 86, doi. 10.16429/j.1009-7848.2023.04.009
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- Article
刺梨食用菌发酵液对免疫抑制小鼠免疫功能和抗氧化能力的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 1, p. 116, doi. 10.16429/j.1009-7848.2023.01.012
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- Article
两种乳酸杆菌对肥胖小鼠的干预作用.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 152, doi. 10.7506/spkx1002-6630-20200105-046
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3 种富含多糖面包的体外消化酵解特性.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 143, doi. 10.7506/spkx1002-6630-20200110-125
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- Article
几类不同食物对肠道菌群调节作用的研究进展.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 321, doi. 10.7506/spkx1002-6630-20180113-171
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- Article