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基于響應面法優化庫德畢赤酵母Y1釀造高黃酮山楂酒工藝.
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- China Brewing, 2024, v. 43, n. 7, p. 184, doi. 10.11882/j.issn.0254-5071.2024.07.027
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- Article
两种工艺拐枣酒抗氧化成分及活性比较.
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- China Brewing, 2021, v. 40, n. 1, p. 44, doi. 10.11882/j.issn.0254-5071.2021.01.009
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- Article
发酵型果酒中甲醇和杂醇油的研究进展.
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- China Brewing, 2020, v. 39, n. 8, p. 17, doi. 10.11882/j.issn.0254-5071.2020.08.004
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- Article
柑橘酒发酵过程中总黄酮、柠檬苦素和诺米林含量变化.
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- China Brewing, 2019, v. 38, n. 4, p. 80, doi. 10.11882.j.issn.0254-5071.2019.04.016
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- Article
饮料酒中阿魏酸的研究进展.
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- China Brewing, 2018, v. 37, n. 11, p. 1, doi. 10.11882/j.issn.0254-5071.2018.11.001
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- Article
ö 珠蛋白基因 3 UTR+101G>C (HBB:c・*233G>C) 变异的遗传学效应分析.
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- Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2021, v. 29, n. 4, p. 1271, doi. 10.19746/j.cnki.issn1009-2137.2021.04.040
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- Article
中国人3种最常见缺失型β地中海贫血的鉴别诊断.
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- Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2021, v. 29, n. 4, p. 1247, doi. 10.19746/j.cnki.issn1009-2137.2021.04.035
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- Article
一种罕见的同义突变导致的 β-地中海贫血 的基因诊断和表型分析.
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- Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2020, v. 28, n. 2, p. 577, doi. 10.19746/j.cnki.issn1009-2137.2020.02.037
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- Article
台湾型缺失 β 地中海贫血的基因诊断、产前诊断 和植入前遗传学诊断.
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- Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2019, v. 27, n. 5, p. 1585, doi. 10.19746/j.cnki.issn1009-2137.2019.05.034
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- Article
氧化还原滴定方法理论新说.
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- University Chemistry, 2023, v. 38, n. 8, p. 283, doi. 10.3866/PKU.DXHX202208117
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- Article
无钴p型方钴矿热电材料的制备及热电性能研究.
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- Journal of Functional Materials / Gongneng Cailiao, 2020, v. 51, n. 4, p. 4023, doi. 10.3969/j.issn.1001-9731.2020.04.005
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- Article
青少年非自杀性自伤行为的 理论模型研究 (综述).
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- Chinese Mental Health Journal / Zhongguo Xinli Weisheng Zazhi, 2022, v. 36, n. 8, p. 707, doi. 10.3969/j.issn.1000-6729.2022.08.013
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- Article
内蒙古敖其格敖包地区土壤地球化学特征及找矿效果.
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- Gold (1001-1277), 2023, v. 44, n. 6, p. 85, doi. 10.11792/hj20230617
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- Article
预制老鸭汤风味轮的构建与应用.
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- China Condiment, 2024, v. 49, n. 5, p. 1, doi. 10.3969/j.issn.1000-9973.2024.05.001
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基于风味轮评价技术的泡椒感官评价体系研究.
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- China Condiment, 2024, v. 49, n. 4, p. 161, doi. 10.3969/j.issn.1000-9973.2024.04.027
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- Article
脂肪干细胞来源外泌体在组织损伤修复中的蛋白组学分析.
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- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2020, v. 24, n. 13, p. 2011, doi. 10.3969/j.issn.2095-4344.2064
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- Article
二阶非线性抛物方程的B样条有限元法.
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- Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2024, v. 62, n. 4, p. 878, doi. 10.13413/j.cnki.jdxblxb.2023516
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具有变系数四阶抛物方程的B样条有限元法.
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- Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2020, v. 58, n. 5, p. 1100, doi. 10.13413/j.cnki.jdxblxb.2020055
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- Article
双人查对制度对低年资护士判断破伤风皮试阳性结果准确率的影响.
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- Journal of Modern Medicine & Health, 2015, v. 31, n. 20, p. 3159, doi. 10.3969/j.issn.1009-5519.2015.20.048
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- Article
消瘀通络薰条灸预防骨科大手术后患者深静脉血栓形成的 应用研究.
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- Chinese Journal of Nursing, 2023, v. 58, n. 17, p. 2074, doi. 10.3761/j.issn.0254-1769.2023.17.004
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- Article
姜黄素纳米粒构建及体外细胞摄取.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 42, doi. 10.7506/spkx1002-6630-20220730-338
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- Article
白酒老熟过程中风味成分的变化及人工催陈 技术的研究进展.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 260, doi. 10.7506/spkx1002-6630-20201015-127
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- Article
不同贮存时间青稞酒挥发性香气成分分析.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 99, doi. 10.7506/spkx1002-6630-20200310-162
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- Article
苦茶及其特异性成分苦茶碱研究进展.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 353, doi. 10.7506/spkx1002-6630-20200617-231
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- Article
黑木耳多糖/壳聚糖可食性复合膜的制备及对鲜牛肉的保鲜效果.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 246, doi. 10.7506/spkx1002-6630-20200312-195
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红茶品质及其相关生化因子研究进展.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 246, doi. 10.7506/spkx1002-6630-20190217-077
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- Article
干燥方式对无花果酚类物质及其 抗氧化活性的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 102, doi. 10.7506/spkx1002-6630-201809016
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- Article
医用一次性防护服阻传染因子穿透性能评价.
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- Chinese Medical Equipment Journal, 2024, v. 45, n. 5, p. 16, doi. 10.19745/j.1003-8868.2024086
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- Article
桶式结构运输出运工艺.
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- China Harbour Engineering, 2016, v. 36, n. 3, p. 69, doi. 10.7640/zggwjs201603015
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- Article
重庆市10〜12岁儿童第一恒磨牙患龋情况及 相关因素分析.
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- West China Journal of Stomatology, 2019, v. 37, n. 6, p. 608, doi. 10.7518/hxkq.2019.06.007
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- Article
广东苦茶资源嘌呤生物碱含量分析与评价.
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- Journal of Tea Science, 2021, v. 41, n. 1, p. 71
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- Article
红紫芽茶花青素合成关键酶活性与重要酚类物质 相关性研究.
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- Journal of Tea Science, 2020, v. 40, n. 6, p. 724
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- Article
复方甘蔗叶提取物对痤疮相关致病菌抑制 作用及其祛痘面膜工艺的研究.
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- Detergent & Cosmetics, 2022, v. 45, n. 9, p. 29, doi. 10.3969/j.issn.1006-7264.2022.09.007
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- Article
基于气相色谱检测法研究椪柑酒中甲醇、杂醇油的生成规律.
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- Food Research & Development, 2022, v. 43, n. 22, p. 182, doi. 10.12161/j.issn.1005-6521.2022.22.025
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- Article
陈香型铁观音陈化过程中 特征有机酸变化分析.
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- Food Research & Development, 2021, v. 42, n. 20, p. 21, doi. 10.12161/j.issn.1005-6521.2021.20.004
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- Article
汾酒发酵过程中的微生物菌群变化.
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- Food Research & Development, 2021, v. 42, n. 17, p. 183, doi. 10.12161/j.issn.1005-6521.2021.17.029
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- Article
黑木耳黑枸杞复合饮料研制及其体外抗氧化性.
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- Food Research & Development, 2020, v. 41, n. 3, p. 108, doi. 10.12161/j.issn.1005-6521.2020.03.019
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- Article
质构分析在葱油米饼品质评价中的应用研究.
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- Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.007
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- Article
废旧聚酯纺织品循环利用技术的发展.
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- China Textile Leader, 2016, n. 7, p. 61
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- Article
植物花青素修饰相关 UDP- 糖基转移酶研究进展.
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- Biotechnology Bulletin, 2024, v. 40, n. 7, p. 28, doi. 10.13560/j.cnki.biotech.bull.1985.2023-1065
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- Article
西秦岭临潭地区泥盆纪—三叠纪沉积环境恢复与盆地构造演化.
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- Geology & Resources, 2023, v. 32, n. 5, p. 517, doi. 10.13686/j.cnki.dzyzy.2023.05.001
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- Article
青海曲旁浪斜地区水系沉积物地球化学特征及找矿远景.
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- Geology & Resources, 2023, v. 32, n. 4, p. 418, doi. 10.13686/j.cnki.dzyzy.2023.04.005
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- Article
基于Wi Fi的智能实验室环境监测和监控系统设计.
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- Research & Exploration in Laboratory, 2019, v. 38, n. 3, p. 265
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- Article