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葡萄酒发酵优良酵母的筛选、鉴定及应用.
- Published in:
- China Brewing, 2023, v. 42, n. 7, p. 43, doi. 10.11882/j.issn.0254-5071.2023.07.008
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- Article
响应面法优化枸杞果醋醋酸发酵工艺.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 218, doi. 10.11882/j.issn.0254-5071.2023.06.035
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- Article
毕赤克鲁维酵母与酿酒酵母混合发酵对‘赤霞珠’葡萄酒品质的影响.
- Published in:
- China Brewing, 2022, v. 41, n. 12, p. 46, doi. 10.11882/j.issn.0254-5071.2022.12.008
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- Article
广泛靶向代谢组学分析枸杞酒酿造过程中 代谢物的变化.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 141, doi. 10.7506/spkx1002-6630-20240208-064
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- Article
食品学科人才培养中发酵工程课程的改革与实践.
- Published in:
- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 6, p. 278, doi. 10.3969/j.issn.0517-6611.2024.06.063
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- Article
钙果复合果浆的功能成分及其减肥降脂作用.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 4, p. 32, doi. 10.16429/j.1009-7848.2024.04.004
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- Article
植物乳杆菌漆酶的酶学性质及其对生物胺的降解作用.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 157, doi. 10.7506/spkx1002-6630-20221025-258
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- Article
热风温度对苹果丁微波对流耦合加热干燥特性与品质的影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 16, p. 77, doi. 10.13995/j.cnki.11-1802/ts.036910
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- Article
一株降解生物胺乳酸菌用于葡萄酒苹果酸乳酸发酵的特性研究.
- Published in:
- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 140, doi. 10.13995/j.cnki.11-1802/ts.035007
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- Article