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基于顶空固相微萃取-气相色谱-质谱对笔尖单瓣 茉莉花不同开放阶段香气成分差异分析.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 94, doi. 10.7506/spkx1002-6630-20231106-042
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- Article
Electrochemical flow aziridination of unactivated alkenes.
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- National Science Review, 2023, v. 10, n. 10, p. 1, doi. 10.1093/nsr/nwad187
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- Article
冷冻干燥乳双歧杆菌A04菌粉的贮藏活性研究.
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- Journal of Chinese Institute of Food Science & Technology, 2021, v. 21, n. 9, p. 192, doi. 10.16429/j.1009-7848.2021.09.021
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- Article
茉莉花磷酸甲羟戊酸激酶基因克隆及表达分析.
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- Journal of Southern Agriculture, 2018, v. 49, n. 10, p. 1909, doi. 10.3969/j.issn.2095-1191.2018.10.02
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- Article
茶树甲羟戊酸激酶基因CsMVK克隆 及表达特性分析.
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- Journal of Southern Agriculture, 2017, v. 48, n. 10, p. 1741, doi. 10.3969/j.issn.2095-1191.2017.10.03
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- Article
再制干酪拉伸性的调控机制.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 25, doi. 10.7506/spkx1002-6630-20220727-303
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- Article
福州单瓣茉莉和双瓣茉莉不同器官的广泛靶向 代谢组学分析.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 184, doi. 10.7506/spkx1002-6630-20220515-199
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- Article
高直链玉米III型抗性淀粉制备及其 结构和特性.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 52, doi. 10.7506/spkx1002-6630-20211231-354
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- Article
酸胁迫处理对鼠伤寒沙门氏菌抗酸性的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 33, doi. 10.7506/spkx1002-6630-20191231-365
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- Article
热胁迫和培养温度对大肠杆菌抗热性的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 75, doi. 10.7506/spkx1002-6630-20181015-146
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- Article
铜绿假单胞菌在牛乳中生长的预测.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 1, doi. 10.7506/spkx1002-6630-20180316-217
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- Article
福建野生茶树资源嘌呤生物碱构成评价及特异资源筛选.
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- Journal of Tea Science, 2022, v. 42, n. 2, p. 18
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- Article
福建野生茶树资源嘌呤生物碱构成评价及特异资源筛选.
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- Journal of Tea Science, 2022, v. 42, n. 1, p. 18
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- Article
茶树LOX 基因家族的鉴定及其在白茶萎凋过程的表达分析.
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- Journal of Tea Science, 2021, v. 41, n. 4, p. 482
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- Article
茶树乙醇脱氢酶基因家族的鉴定及其在白茶 萎凋过程的表达分析.
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- Journal of Tea Science, 2021, v. 41, n. 3, p. 302
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- Article
草甘膦及其代谢物氨甲基膦酸在茶树体中的分布研究.
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- Journal of Tea Science, 2020, v. 40, n. 4, p. 510
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- Article
白茶萎凋过程萜烯类合成相关基因的鉴定和表达分析.
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- Journal of Tea Science, 2020, v. 40, n. 3, p. 363
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- Article
茶树SRO 基因家族的鉴定及表达分析.
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- Journal of Tea Science, 2019, v. 39, n. 4, p. 392
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- Article
温度对铜绿假单胞菌生长的影响及其预测研究.
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- Food Research & Development, 2019, v. 40, n. 11, p. 1, doi. 10.3969/j.issn.1005-6521.2019.11.001
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- Article
基于图像语义的弱监督显著性物体检测.
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- Journal of Computer-Aided Design & Computer Graphics / Jisuanji Fuzhu Sheji Yu Tuxingxue Xuebao, 2021, v. 33, n. 2, p. 270, doi. 10.3724/SP.J.1089.2021.18318
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- Article
乳清蛋白对直接超高温乳贮存稳定性的 影响研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7637
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- Article