OpenURL Connection Search

Select item for more details and to access through your institution.

基于二维相关红外光谱对pH值影响大豆分离蛋白二级结构含量的快速分析.
Published in:
Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 26, doi. 10.7506/spkx1002-6630-20231224-195
By:
- 刘畅;
- 吴丹丹;
- 王宁;
- 王睿莹;
- 王立琦;
- 刘峰;
- 于殿宇
Publication type:
Article
近红外光谱快速检测大豆原油含磷量.
Published in:
Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 316, doi. 10.7506/spkx1002-6630-20230822-158
By:
- 王雪;
- 张海荣;
- 吴丹丹;
- 王伟宁;
- 王立琦;
- 罗淑年;
- 于殿宇
Publication type:
Article
氢化大豆油中反式脂肪酸的太赫兹光谱分析.
Published in:
Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 12, p. 282, doi. 10.16429/j.1009-7848.2022.12.028
By:
- 王立琦;
- 王睿莹;
- 姚静;
- 张海荣;
- 崔月;
- 邱泽国;
- 于殿宇
Publication type:
Article
基于太赫兹光谱快速检测大豆油中的磷脂酸含量.
Published in:
Journal of Chinese Institute of Food Science & Technology, 2021, v. 21, n. 9, p. 306, doi. 10.16429/j.1009-7848.2021.09.034
By:
- 罗淑年;
- 王立琦;
- 于殿宇;
- 王莹;
- 周琪;
- 于长华;
- 刘天一
Publication type:
Article
磷鹄杂多酸的固定化及其酯化黑米花青素的研究.
Published in:
Journal of Chinese Institute of Food Science & Technology, 2021, v. 21, n. 7, p. 188, doi. 10.16429/).1009-7848.2021.07.023
By:
- 于殿宇;
- 张星震;
- 仲文;
- 王宁;
- 王立琦;
- 秦兰霞
Publication type:
Article
负载型催化剂的制备及其在电化学异构化玉米油中的应用.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 8, doi. 10.7506/spkx1002-6630-20210124-266
By:
- 隋玉林;
- 王睿莹;
- 姚静;
- 张欣;
- 于殿宇;
- 王立琦
Publication type:
Article
Pd/碳纳米管催化转移氢化大豆油工艺优化及动力学分析.
Published in:
Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 115, doi. 10.7506/spkx1002-6630-20200721-273
By:
- 杜晶;
- 张晨晨;
- 王莹;
- 高佳佳;
- 朱秀清;
- 于殿宇;
- 王立琦;
- 罗淑年;
- 史永革
Publication type:
Article
射频处理提高米糠稳定性及其对品质的影响.
Published in:
Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 20, doi. 10.7506/spkx1002-6630-20200413-162
By:
- 于殿宇;
- 郝凯越;
- 程杰;
- 陈奎任;
- 江连洲;
- 王立琦;
- 张智
Publication type:
Article
利用初榨大豆毛油制备β-谷甾醇油脂凝胶.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 14, doi. 10.7506/spkx1002-6630-20190129-370
By:
- 吴非;
- 吴楠;
- 李丹;
- 陈书曼;
- 张雪;
- 王立琦;
- 于殿宇;
- 张理博
Publication type:
Article
响应面法优化酶解低温榨取汉麻籽油工艺.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 242, doi. 10.7506/spkx1002-6630-20180516-240
By:
- 王雯;
- 王睿智;
- 王彤;
- 王立琦;
- 朱秀清;
- 石彦国;
- 于殿宇
Publication type:
Article
基于多重修饰酶电极技术检测大豆油中磷脂含量.
Published in:
Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 324, doi. 10.7506/spkx1002-6630-20180426-347
By:
- 王立琦;
- 刘雨琪;
- 陈颖淑;
- 王雯;
- 王睿智;
- 刘亚楠;
- 张欣;
- 隋玉林;
- 于殿宇
Publication type:
Article
油脂品种对肉桂酸基油脂凝胶形成及性质的影响.
Published in:
Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 9, doi. 10.7506/spkx1002-6630-201812002
By:
- 李丹;
- 赵月;
- 李婷婷;
- 刘春成;
- 王雯;
- 于殿宇;
- 王立琦;
- 王瑾
Publication type:
Article
高铁酸钾与过氧化氢联用对水体中氟苯尼考的降解作用.
Published in:
Animal Husbandry & Feed Science (Inner Mongolia), 2024, v. 45, n. 4, p. 41, doi. 10.12160/j.issn.1672-5190.2024.04.006
By:
- 吴俊杰;
- 王廷梅;
- 彭佳英;
- 龙小霞;
- 王忠;
- 王立琦
Publication type:
Article

Found: 13