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低聚木糖・牛乳凝胶的物性及形成机制研究.
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- Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 54, doi. 10.13386/j.issnl002-0306.2022120104
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- Article
添加部分水解罗望子胶对酸木瓜果醋品质的影响.
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- China Brewing, 2024, v. 43, n. 6, p. 168, doi. 10.11882/j.issn.0254-5071.2024.06.026
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- Article
工程大肠杆菌利用甘油和乳糖高效 合成2’-岩藻糖基乳糖.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 99, doi. 10.1159/00044788
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- Article
瓜尔豆胶甘露寡糖对链脲佐菌素诱导 糖尿病小鼠的降血糖作用.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 113, doi. 10.7506/spkx1002-6630-20230719-215
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- Article
优质食品酶的催化机制及在高端配料创制方面的应用基础.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 5, p. 75, doi. 10.16429/j.1009-7848.2024.05.006
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- Article
不同通路配置对大肠杆菌合成2’-岩藻糖基 乳糖的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 110, doi. 10.7506/spkx1002-6630-20220602-016
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- Article
β-甘露聚糖酶部分水解香豆胶对自然衰老 小鼠的抗衰老作用.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 111, doi. 10.7506/spkx1002-6630-20210129-343
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- Article
海栖热袍菌木聚糖酶B的分子改造、 高效表达及其在啤酒中的应用.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 66, doi. 10.7506/spkx1002-6630-20210504-021
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- Article
地杆菌 α-L- 岩藻糖苷酶的分子改造及其在 合成 2’-岩藻糖基乳糖中的应用.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 135, doi. 10.7506/spkx1002-6630-20210207-125
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- Article
魔芋甘露寡糖对酸奶免疫调节活性的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 133, doi. 10.7506/spkx1002-6630-20200701-014
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- Article
产黄青霉β-甘露聚糖酶的高效表达、性质及应用.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 98, doi. 10.7506/spkx1002-6630-20200819-248
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- Article
黄杆菌褐藻胶裂解酶的高效表达及其在 褐藻寡糖制备中的应用.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 145, doi. 10.7506/spkx1002-6630-20191213-149
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- Article
魔芋甘露寡糖抗肥胖活性及机制.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 115, doi. 10.7506/spkx1002-6630-20190926-323
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- Article
高压静电场预处理对花生芽活性物质及 抗氧化能力的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 190, doi. 10.7506/spkx1002-6630-20180706-087.
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- Article
枯草芽孢杆菌壳聚糖酶在毕赤酵母中的 高效表达及其酶解特性.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 99, doi. 10.7506/spkx1002-6630-20180809-086
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- Article
微酸性电解水对苦荞芽活性成分及抗氧化能力的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 20, doi. 10.7506/spkx1002-6630-201804004
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- Article
葵花籽油酶法脱胶工艺优化.
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- China Oils & Fats, 2021, v. 46, n. 8, p. 12, doi. 10.19902/j.cnki.zgyz.1003-7969.200666
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- Article
酶解豆类蛋白制备活性肽研究进展.
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- Food Research & Development, 2022, v. 43, n. 11, p. 10, doi. 10.12161/j.issn.1005-6521.2022.11.002
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- Article