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高水分小麦通风干燥过程中 加工品质变化规律研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 2, p. 131, doi. 10.16210/j.cnki.1007-7561.2023.02.017
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发芽糙米即食粉滚筒干燥生产工艺研究.
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- Food Research & Development, 2021, v. 42, n. 4, p. 123, doi. 10.12161/j.issn.1005-6521.2021.04.021
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- Article