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在用智能电动车安全风险及其健康管理对策建议.
- Published in:
- Automotive Digest, 2023, n. 7, p. 18, doi. 10.19822/j.cnki.1671-6329.20220148
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- Article
绿茶米糕研制及其品质分析.
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- Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 171, doi. 10.13386/j.issnl002-0306.2022110296
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- Article
双孢菇重组米油炸工艺优化及其 风味成分分析.
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- Science & Technology of Food Industry, 2023, v. 44, n. 23, p. 144, doi. 10.13386/j.issn1002-0306.2023010023
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- Article
表面活性素的国内外研究进展.
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- China Brewing, 2021, v. 40, n. 2, p. 20, doi. 10.11882/j.issn.0254-5071.2021.02.005
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- Article
后生元的作用机制及其在食品领域的应用.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 354, doi. 10.7506/spkx1002-6630-20230712-151
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- Article
过氧化氢和活性炭脱色对百蕊草多糖结构及 应用特性影响的比较分析 .
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 146, doi. 10.7506/spkx1002-6630-20220712-125
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- Article
滁菊粉对面团特性和面包风味及其 抗氧化活性的影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 107, doi. 10.7506/spkx1002-6630-20220403-034
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- Article
食药用菌菌丝体应用研究进展.
- Published in:
- Acta Edulis Fungi, 2021, v. 28, n. 4, p. 116, doi. 10.16488/j.cnki.1005-9873.2021.04.015
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- Article
哺乳动物多能干细胞:在创建疾病模型、发病机制、药物发现和个性化治疗中的作用.
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- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2025, v. 29, n. 1, p. 136, doi. 10.12307/2024.722
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- Article
复合烘焙果酱的配方优化与抗氧化活性研究.
- Published in:
- China Condiment, 2023, v. 48, n. 9, p. 38, doi. 10.3969/j.issn.1000-9973.2023.09.007
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- Article
黑水虻武汉株 ×Bioforte 株杂交后代生长性能研究.
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- Guangdong Agricultural Sciences, 2023, v. 50, n. 6, p. 137, doi. 10.16768/j.issn.1004-874X.2023.06.016
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- Article
旋翼飞行器姿态控制对燃料晃荡扰动的抑制.
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- Electric Machines & Control / Dianji Yu Kongzhi Xuebao, 2015, v. 19, n. 8, p. 101, doi. 10.15938/j.emc.2015.08.015
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- Article
苦豆子条带对棉田捕食性天敌发生的影响.
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- Xinjiang Agricultural Sciences, 2019, v. 56, n. 1, p. 74, doi. 10.6048/j.issn.1001-4330.2019.01.010
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- Article
田埂碱蓬带对棉田多异瓢虫种群发生的调控作用.
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- Xinjiang Agricultural Sciences, 2019, v. 56, n. 1, p. 13, doi. 10.6048/j.issn.1001-4330.2019.01.002
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- Article
关节活络丸溶液灌胃对大鼠胶原诱导性关节炎的 治疗效果及其作用机制.
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- Shandong Medical Journal, 2021, v. 61, n. 30, p. 42, doi. 10.3969/j.issn.1002-266X.2021.30.010
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- Article
苎麻种质资源农艺性状主成分及聚类分析.
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- Journal of Agricultural Science & Technology (1008-0864), 2019, v. 21, n. 3, p. 34, doi. 10.13304/j.nykjdb.2018.0337
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- Article
多功能抢险救援车回转平台有限元分析.
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- Construction Machinery & Equipment, 2020, v. 51, n. 9, p. 57
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- Article
石斛奶片的研制及其抗氧化特性研究.
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- Food Research & Development, 2021, v. 42, n. 19, p. 134, doi. 10.12161/j.issn.1005-6521.2021.19.019
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- Article
酵母菌菌株对普洱茶主要功能成分的影响.
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- Food Research & Development, 2017, v. 38, n. 21, p. 167, doi. 10.3969/j.issn.1005-6521.2017.21.033
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- Article
不同覆膜宽度对棉花农田环境的影响.
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- Xinjiang Agricultural Sciences, 2023, v. 60, n. 8, p. 1840, doi. 10.6048/j.issn.1001-4330.2023.08.003
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- Article
基于事故重建的骑车人头部碰撞测评工况研究.
- Published in:
- Automobile Technology, 2023, n. 4, p. 50, doi. 10.19620/j.cnki.1000-3703.20220513
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- Article
蓝莓渣复合釉米膨化工艺优化及抗氧化活性研究.
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- Food & Machinery, 2022, n. 10, p. 194, doi. 10.13652/j.spjx.1003.5788.2022.90217
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- Article
双孢菇面包复合改良剂优化及其对面包品质的影响.
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- Food & Machinery, 2022, n. 3, p. 212, doi. 10.13652/j.spjx.1003.5788.2022.90016
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- Article
不同品种菌菇加工脆片适宜性评价.
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- Food & Machinery, 2021, n. 4, p. 171, doi. 10.13652/j.issn.1003-5788.2021.04.032
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- Article
沙门氏菌耐药与毒力杂合质粒的分子特征与 转移风险研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240326007
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- Article
板栗黄茶冲调粉的配方优化及品质分析.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4358
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- Article
DRGs付费模式下医院住院药品费用的情况研究.
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- Journal of Modern Medicine & Health, 2024, v. 40, n. 9, p. 1596, doi. 10.3969/j.issn.1009-5519.2024.09.035
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- Article
紫果西番莲炭疽病病原菌鉴定及生物学特性研究.
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- Southwest China Journal of Agricultural Sciences, 2017, v. 30, n. 6, p. 1358, doi. 10.16213/j.cnki.scjas.2017.6.021
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- Article
高山榕叶枯病病原菌分离鉴定和生物学特性的初步研究.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 6, p. 2558, doi. 10.16213/j.cnki.scjas.2015.06.040
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- Article
饲喂葛叶对豆天蛾幼虫生长性能及肠道菌群多样性的影响.
- Published in:
- Journal of Northern Agriculture / Beifang Nongye Xuebao, 2023, v. 51, n. 1, p. 107, doi. 10.12190/j.issn.2096-1197.2023.01.13
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- Article