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蒸汽爆破对不同品种米糠可溶性膳食纤维 结构及特性的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 10, p. 110, doi. 10.13386/j.issn1002-0306.2023110126
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- Article
金刚藤联合妇科千金片对慢性盆腔炎患者血液流变学和炎症因子的影响.
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- Progress in Modern Biomedicine, 2020, v. 20, n. 12, p. 2072, doi. 10.13241/j.cnki.pmb.2020.11.014
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- Article
高超声速飞行器布雷顿循环 PCHE 中 CO<sub>2</sub> 换热特性数值研究.
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- Journal of Dalian University of Technology / Dalian Ligong Daxue Xuebao, 2023, v. 63, n. 4, p. 367, doi. 10.7511/dllgxb202304006
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- Article
子宫动脉栓塞术联合腹腔镜下切开取胚术治疗外生型剖宫产瘢痕妊娠效果观察
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- Shandong Medical Journal, 2019, v. 59, n. 20, p. 56, doi. 10.3969/j.issn.1002-266X.2019.20.015
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- Article
黄芪多糖对断奶仔兔生长性能、营养物质 表观消化率、血清生化及免疫器官指数的影响.
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- Feed Research, 2023, v. 46, n. 6, p. 55, doi. 10.13557/j.cnki.issn1002-2813.2023.06.012
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- Article
蒸汽爆破米糠膳食纤维对糙米米线 品质的影响.
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- Food Research & Development, 2024, v. 45, n. 16, p. 13, doi. 10.12161/j.issn.1005‐6521.2024.16.002
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- Article
热处理对萌芽藜麦粉特性及血糖生成指数 的影响.
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- Food Research & Development, 2024, v. 45, n. 12, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.12.001
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- Article
熟化处理对赤豆粉理化特性及冲调风味的 影响.
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- Food Research & Development, 2023, v. 44, n. 9, p. 23, doi. 10.12161/j.issn.1005-6521.2023.09.004
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- Article
豌豆膳食纤维粒径对面包面团及面包品质的影响.
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- Food Research & Development, 2021, v. 42, n. 19, p. 8, doi. 10.12161/j.issn.1005-6521.2021.19.002
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- Article
利拉鲁肽在慢性心力衰竭伴初诊 ２ 型糖尿病治疗中的应用.
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- Shandong Medical Journal, 2015, v. 55, n. 46, p. 54, doi. 10.3969/j.issn.1002-266X.2015.46.023
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- Article
蛋白核小球藻-解脂酵母共生体系油脂合成机制的研究.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2795
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- Article