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益生菌缓解高尿酸血症作用机制研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 282, doi. 10.7506/spkx1002-6630-20221229-273
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- Article
产叶酸菌株的筛选及产量的优化.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 5, p. 202, doi. 10.6429/j.009-7848.2024.05.016
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- Article
马铃薯资源晚疫病抗性的全基因组关联分析.
- Published in:
- Control Theory & Applications / Kongzhi Lilun Yu Yinyong, 2021, v. 38, n. 1, p. 245, doi. 10.3724/SP.J.1006.2021.04099
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- Article
预处理温度对圆皂荚多糖胶制备与性能的影响.
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- Chemistry & Industry of Forest Products, 2020, v. 40, n. 6, p. 1, doi. 10.3969/j.issn.0253-2417.2020.06.001
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- Article
4个栽培密度对6个马铃薯基因型 微型薯繁育种薯的影响.
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- Southwest China Journal of Agricultural Sciences, 2017, v. 30, n. 11, p. 2454, doi. 10.16213/j.cnki.scjas.2017.11.011
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- Article
甘薯新品种徐薯 22 肥料需求研究.
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- Southwest China Journal of Agricultural Sciences, 2016, v. 29, n. 11, p. 2626, doi. 10.16213/j.cnki.scjas.2016.11.021
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- Article
花青素合成途径关键酶基因在彩色马铃薯块茎中的表达分析.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 5, p. 1888, doi. 10.16213/j.cnki.scjas.2015.05.006
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- Article
多态性信息含量法评价马铃薯品种（系）营养成分.
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- Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 2, p. 519, doi. 10.16213/j.cnki.scjas.2015.02.014
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- Article
2 种加工方法对美国引进薯条加工型品种感官品质的影响.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2575
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- Article