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酸性偏移结合热诱导对大豆分离蛋白微凝胶 结构及其特性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 152, doi. 10.7506/spkx1002-6630-20221206-061
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- Article
间充质干细胞预处理策略在严重烧伤治疗中的潜力.
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- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 1, p. 152, doi. 10.12307/2022.965
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- Article
基于热电模块实验的低温下塞贝克系数的测量.
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- Journal of Refrigeration, 2022, v. 43, n. 5, p. 41, doi. 10.3969/j.issn.0253-4339.2022.05.041
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- Article
间充质干细胞通过调控自噬促进创面愈合.
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- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, v. 26, n. 25, p. 4058, doi. 10.12307/2022.414
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- Article
BFPC 结合面参数神经网络预测及其对机床 动态性能影响.
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- Journal of Liaoning Technical University (Natural Science Edition) / Liaoning Gongcheng Jishu Daxue Xuebao (Ziran Kexue Ban), 2023, v. 42, n. 2, p. 172, doi. 10.11956/j.issn.1008-0562.2023.02.007
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- Article
早产小于胎龄儿校正0~24 月龄追赶生长的纵向研究.
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- Chinese Journal of Contemporary Pediatrics, 2024, v. 26, n. 1, p. 72, doi. 10.7499/j.issn.1008-8830.2307059
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- Article
元宝枫籽蛋白的营养性及理化性质.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 271, doi. 10.7506/spkx1002-6630-20191105-055
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- Article
射频处理对红枣中短波红外干燥动力学及 品质特性的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 117, doi. 10.7506/spkx1002-6630-20190403-045
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- Article