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槐花水提液发酵工艺优化及其抗氧化 活性分析.
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- Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 196, doi. 10.13386/j.issn1002-0306.2023110296
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- Article
固态发酵刺梨果渣改性膳食纤维工艺优化及 结构特性分析.
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- Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 183, doi. 10.13386/j.issn1002-0306.2023040130
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- Article
DDRT-PCR 技术分析籽粒苋镉胁迫下相关基因的差异表达.
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- Journal of Agro-Environment Science, 2015, v. 34, n. 9, p. 1659, doi. 10.11654/jaes.2015.09.005
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- Article
太子参多糖的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9481
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- Article