Found: 20
Select item for more details and to access through your institution.
不同负载量对阳光玫瑰葡萄果实品质的综合影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 119, doi. 10.13386/j.issn1002-0306.2023060049
- By:
- Publication type:
- Article
基于商业查询大数据的宁夏、山东葡萄酒产业发展现状比较研究.
- Published in:
- China Brewing, 2024, v. 43, n. 4, p. 264, doi. 10.11882/j.issn.0254-5071.2024.04.039
- By:
- Publication type:
- Article
浸渍对红葡萄酒颜色品质的影响研究进展.
- Published in:
- China Brewing, 2024, v. 43, n. 1, p. 14, doi. 10.11882/j.issn.0254-5071.2024.01.003
- By:
- Publication type:
- Article
基于文献计量学的猕猴桃果酒研究现状分析.
- Published in:
- China Brewing, 2023, v. 42, n. 11, p. 267, doi. 10.11882/j.issn.0254-5071.2023.11.042
- By:
- Publication type:
- Article
不同原料苹果酒的酿造特性研究.
- Published in:
- China Brewing, 2022, v. 41, n. 9, p. 61, doi. 10.11882/j.issn.0254-5071.2022.09.01
- By:
- Publication type:
- Article
甘露糖蛋白对‘赤霞珠’葡萄酒中糖酸和香气的影响.
- Published in:
- China Brewing, 2022, v. 41, n. 1, p. 143, doi. 10.11882/j.issn.0254-5071.2022.01.025
- By:
- Publication type:
- Article
中外葡萄酒产品等级分级评价及启示.
- Published in:
- China Brewing, 2020, v. 39, n. 10, p. 220, doi. 10.11882/j.issn.0254-5071.2020.10.041
- By:
- Publication type:
- Article
不同品种葡萄添加量对果啤香气、理化指标及 抗氧化活性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 164, doi. 10.7506/spkx1002-6630-20231106-029
- By:
- Publication type:
- Article
蓝莓酒香气成分及其影响因素研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 337, doi. 10.7506/spkx1002-6630-20230105-027
- By:
- Publication type:
- Article
蓝莓酒香气成分及其影响因素研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 337, doi. 10.7506/spkx1002-6630-20230105-027
- By:
- Publication type:
- Article
基于文献计量学的马瑟兰(Vitis vinifera L.) 研究现状与发展趋势可视化分析.
- Published in:
- Food Research & Development, 2023, v. 45, n. 24, p. 163, doi. 10.12161/j.issn.1005-6521.2023.24.023
- By:
- Publication type:
- Article
葡萄汁有孢汉逊酵母与酿酒酵母混合发酵 对嘎啦苹果酒品质的影响.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 5, p. 53, doi. 10.13982/j.mfst.1673-9078.2023.5.0695
- By:
- Publication type:
- Article
24-表油菜素内酯对不同香型葡萄果实品质的影响.
- Published in:
- Journal of Northwest A & F University - Natural Science Edition, 2024, v. 52, n. 3, p. 81, doi. 10.13207/j.cnki.jnwafu.2024.03.009
- By:
- Publication type:
- Article
基于无人机遥感和深度学习的葡萄卷叶病感染 程度诊断方法.
- Published in:
- Smart Agriculture, 2023, v. 5, n. 3, p. 49, doi. 10.12133/j.smartag.SA202308013
- By:
- Publication type:
- Article
苹果酸-乳酸发酵对刺梨酒香气的影响.
- Published in:
- Food & Machinery, 2022, n. 3, p. 197, doi. 10.13652/j.spjx.1003.5788.2022.90035
- By:
- Publication type:
- Article
葡萄酒泥高价值产物开发及生物炼制研究概况.
- Published in:
- Food & Machinery, 2021, n. 5, p. 221, doi. 10.13652/j.issn.1003-5788.2021.05.039
- By:
- Publication type:
- Article
基于智能感官和气相色谱质谱联用的中国三产区市售马瑟兰葡萄酒 感官特征总结与差异分析.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 8, p. 253, doi. 10.13995/j.cnki.11-1802/ts.036341
- By:
- Publication type:
- Article
基于 RGB-D 图像的葡萄复芽识别定位方法.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 21, p. 172, doi. 10.11975/j.issn.1002-6819.202307014
- By:
- Publication type:
- Article
葡萄枝条资源化利用研究现状及进展.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 16, p. 270, doi. 10.11975/j.issn.1002-6819.2022.16.030
- By:
- Publication type:
- Article
橡木提取液对霞多丽和赤霞珠葡萄果实品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 62, doi. 10.7506/spkx1002-6630-201803010
- By:
- Publication type:
- Article