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1-甲基环丙烯结合自发气调包装处理对迷你黄瓜 贮藏品质和抗氧化能力的影响.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 100, doi. 10.16433/j.1673-2383.202310260001
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- Article
1-甲基环丙烯结合苯丙氨酸处理 对桃花色苷合成的影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 131, doi. 10.7506/spkx1002-6630-20220818-221
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- Article
不同光质处理对采后桃果皮色泽及花色苷 代谢的影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 209, doi. 10.7506/spkx1002-6630-20211229-334
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- Article
外源蔗糖处理对采后桃果皮色泽形成的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 177, doi. 10.7506/spkx1002-6630-20201112-135
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- Article
中强度脉冲电场对娃娃菜活性物质含量 及抗氧化能力的影响 .
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 183, doi. 10.7506/spkx1002-6630-20200914-178
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- Article
真空预冷及不同流通方式对上海青货架 品质的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 241, doi. 10.7506/spkx1002-6630-20200609-119
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- Article
不同光照模式对卷枝毛霉类胡萝卜素合成及 相关基因表达的影响.
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- Food Research & Development, 2023, v. 44, n. 5, p. 35, doi. 10.12161/j.issn.1005-6521.2023.05.006
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- Article
基于大肠杆菌HT115合成dsRNA杀菌剂 前体物质的研究.
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- Food Research & Development, 2022, v. 43, n. 9, p. 186, doi. 10.12161/j.issn.1005-6521.2022.09.025
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- Article