Found: 4

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  • 绿茶米糕研制及其品质分析.

    Published in:
    Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 171, doi. 10.13386/j.issnl002-0306.2022110296
    By:
    • 李志鑫;
    • 徐雪野;
    • 张新振;
    • 高 洋;
    • 礦飞龙;
    • 孙 明;
    • 李雪玲;
    • 梁 进
    Publication type:
    Article

  • 双孢菇重组米油炸工艺优化及其 风味成分分析.

    Published in:
    Science & Technology of Food Industry, 2023, v. 44, n. 23, p. 144, doi. 10.13386/j.issn1002-0306.2023010023
    By:
    • 徐雪野;
    • 张新振;
    • 孙 玥;
    • 李雪玲;
    • 闫晓明;
    • 梁 进
    Publication type:
    Article

  • 从湿法炼锌钴渣中回收锌富集钴试验研究.

    Published in:
    Hydrometallurgy of China, 2018, v. 37, n. 6, p. 457, doi. 10.13355/j.cnki.sfyj.2018.06.006
    By:
    • 蓝碧波;
    • 丁文涛;
    • 申开榜;
    • 甘永刚;
    • 刘亚建;
    • 衷水平;
    • 张新振;
    • 刘晓英;
    • 任杰;
    • 刘乐
    Publication type:
    Article

  • 蓝莓渣复合釉米膨化工艺优化及抗氧化活性研究.

    Published in:
    Food & Machinery, 2022, n. 10, p. 194, doi. 10.13652/j.spjx.1003.5788.2022.90217
    By:
    • 张新振;
    • 杨涛;
    • 蒋依婷;
    • 垢飞龙;
    • 高洋;
    • 孙朝;
    • 李雪玲;
    • 梁
    Publication type:
    Article