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不同品种葡萄添加量对果啤香气、理化指标及 抗氧化活性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 164, doi. 10.7506/spkx1002-6630-20231106-029
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不同颜色果袋对'巨峰, 葡萄果实中 挥发性成分的影响.
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- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2017, v. 28, n. 4, p. 1274, doi. 10.13287/j.1001-9332.201704.018
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- Article
不同光质补光对促早栽培'瑞都香玉' 葡萄果实品质的影响.
- Published in:
- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2017, v. 28, n. 1, p. 115, doi. 10.13287/j.1001-9332.201701.003
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- Article
24-表油菜素内酯对不同香型葡萄果实品质的影响.
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- Journal of Northwest A & F University - Natural Science Edition, 2024, v. 52, n. 3, p. 81, doi. 10.13207/j.cnki.jnwafu.2024.03.009
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- Article